Meat of pig with the bone, fresh or chilled — Production, annual in Réunion
Réunion: Meat of pig with the bone, fresh or chilled — Production, annual was -1.69 % change on previous year in 2006. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Réunion, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Réunion recorded -1.69 % change on previous year for meat of pig with the bone, fresh or chilled — production, annual in 2006.
Compared with earlier readings it is down 158.6% on the previous year and up 49.0% over five years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Réunion peaked at 22.08 % change on previous year in 1997 and was at its lowest, -21.51 % change on previous year, in 1973.
That places Réunion 116th out of 191 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Réunion, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 4.62 % change on previous year | — |
| 1963 | 2.32 % change on previous year | -49.7% |
| 1964 | -6.58 % change on previous year | -383.3% |
| 1965 | 3.85 % change on previous year | -158.4% |
| 1966 | -13.75 % change on previous year | -457.5% |
| 1967 | 9.55 % change on previous year | -169.5% |
| 1968 | 8.97 % change on previous year | -6.1% |
| 1969 | 2.71 % change on previous year | -69.8% |
| 1970 | 12.86 % change on previous year | +375.4% |
| 1971 | 10.53 % change on previous year | -18.2% |
| 1972 | -8.51 % change on previous year | -180.9% |
| 1973 | -21.51 % change on previous year | +152.6% |
| 1974 | 1.75 % change on previous year | -108.1% |
| 1975 | 11.37 % change on previous year | +549.3% |
| 1976 | 11.84 % change on previous year | +4.1% |
| 1977 | 12.81 % change on previous year | +8.2% |
| 1978 | -3.7 % change on previous year | -128.9% |
| 1979 | 5.86 % change on previous year | -258.5% |
| 1980 | 7.7 % change on previous year | +31.4% |
| 1981 | 8.01 % change on previous year | +4.0% |
| 1982 | -2.77 % change on previous year | -134.5% |
| 1983 | 1.59 % change on previous year | -157.6% |
| 1984 | 3.14 % change on previous year | +96.9% |
| 1985 | -2.93 % change on previous year | -193.5% |
| 1986 | 5.86 % change on previous year | -299.7% |
| 1987 | 9.66 % change on previous year | +64.9% |
| 1988 | 7.55 % change on previous year | -21.8% |
| 1989 | 7.38 % change on previous year | -2.3% |
| 1990 | 5.59 % change on previous year | -24.2% |
| 1991 | 12 % change on previous year | +114.6% |
| 1992 | 11.76 % change on previous year | -2.0% |
| 1993 | 7.22 % change on previous year | -38.6% |
| 1994 | 1.32 % change on previous year | -81.8% |
| 1995 | -0.0581 % change on previous year | -104.4% |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | 22.08 % change on previous year | — |
| 1998 | -10.47 % change on previous year | -147.4% |
| 1999 | 6.8 % change on previous year | -165.0% |
| 2000 | 2.13 % change on previous year | -68.6% |
| 2001 | -3.32 % change on previous year | -255.4% |
| 2002 | 1.61 % change on previous year | -148.4% |
| 2003 | 0.9603 % change on previous year | -40.2% |
| 2004 | 5.02 % change on previous year | +422.6% |
| 2005 | 2.89 % change on previous year | -42.4% |
| 2006 | -1.69 % change on previous year | -158.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.46 % change on previous year | -13.75 % change on previous year | 9.55 % change on previous year | 8 |
| 1970s | 3.33 % change on previous year | -21.51 % change on previous year | 12.86 % change on previous year | 10 |
| 1980s | 4.52 % change on previous year | -2.93 % change on previous year | 9.66 % change on previous year | 10 |
| 1990s | 5.63 % change on previous year | -10.47 % change on previous year | 22.08 % change on previous year | 10 |
| 2000s | 1.09 % change on previous year | -3.32 % change on previous year | 5.02 % change on previous year | 7 |
Countries ranked near Réunion
- 113 Costa Rica -1.59 % change on previous year compare
- 114 Poland -1.6 % change on previous year compare
- 115 Democratic Republic of the Congo -1.62 % change on previous year compare
- 117 Mauritius -1.89 % change on previous year compare
- 118 Uganda -1.98 % change on previous year compare
- 119 Azerbaijan -1.99 % change on previous year compare
More climate change data for Réunion
- Emissions from livestock — Emissions (CO2eq) 406.49 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 389,040 kg (2023)
- Emissions from crops — Emissions 0.1162 kt (2050)
- Emissions from crops — Emissions 0.0107 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.84 kt (2050)
- Emissions from livestock — Emissions 4.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.09 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 291.05 kt (2050)
- Emissions from livestock — Emissions 1.1 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Réunion?
- Meat of pig with the bone, fresh or chilled — production, annual in Réunion was -1.69 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Réunion?
- The highest recorded value was 22.08 % change on previous year in 1997.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Réunion?
- The lowest recorded value was -21.51 % change on previous year in 1973.
- How does Réunion rank for meat of pig with the bone, fresh or chilled — production, annual?
- Réunion ranks 116th out of 191 countries with data for 2006.
- Where does this Réunion data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.