Meat of pig with the bone, fresh or chilled — Production, annual in Mauritius
Mauritius: Meat of pig with the bone, fresh or chilled — Production, annual was -1.89 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Mauritius, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production, annual in Mauritius stood at -1.89 % change on previous year.
Compared with earlier readings it is down 220.3% on the previous year and up 58.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Mauritius peaked at 32.23 % change on previous year in 2010 and was at its lowest, -31.5 % change on previous year, in 2008.
That places Mauritius 117th out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Mauritius, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 6.2 % change on previous year | — |
| 1963 | 10.15 % change on previous year | +63.8% |
| 1964 | 2.53 % change on previous year | -75.0% |
| 1965 | 6.52 % change on previous year | +157.1% |
| 1966 | 4.85 % change on previous year | -25.5% |
| 1967 | 13.68 % change on previous year | +182.0% |
| 1968 | -1.95 % change on previous year | -114.2% |
| 1969 | -1.08 % change on previous year | -44.4% |
| 1970 | 4.01 % change on previous year | -470.7% |
| 1971 | 8.77 % change on previous year | +118.5% |
| 1972 | 21.13 % change on previous year | +140.9% |
| 1973 | 1.86 % change on previous year | -91.2% |
| 1974 | 1.31 % change on previous year | -29.9% |
| 1975 | -3.87 % change on previous year | -396.1% |
| 1976 | -19.87 % change on previous year | +413.2% |
| 1977 | 1.51 % change on previous year | -107.6% |
| 1978 | 2.31 % change on previous year | +53.2% |
| 1979 | -15.65 % change on previous year | -777.2% |
| 1980 | 31.36 % change on previous year | -300.4% |
| 1981 | -6.99 % change on previous year | -122.3% |
| 1982 | -4.85 % change on previous year | -30.6% |
| 1983 | -1.15 % change on previous year | -76.3% |
| 1984 | 2.5 % change on previous year | -316.8% |
| 1985 | -12.34 % change on previous year | -594.3% |
| 1986 | 14.81 % change on previous year | -220.1% |
| 1987 | 18.06 % change on previous year | +21.9% |
| 1988 | -5.74 % change on previous year | -131.8% |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | 26.81 % change on previous year | — |
| 1991 | 8 % change on previous year | -70.2% |
| 1992 | 8.99 % change on previous year | +12.4% |
| 1993 | 4.85 % change on previous year | -46.0% |
| 1994 | -2.04 % change on previous year | -142.0% |
| 1995 | -1.89 % change on previous year | -7.2% |
| 1996 | 7.13 % change on previous year | -477.1% |
| 1997 | -14.75 % change on previous year | -306.9% |
| 1998 | -20.68 % change on previous year | +40.2% |
| 1999 | -9.84 % change on previous year | -52.4% |
| 2000 | 31.42 % change on previous year | -419.3% |
| 2001 | -1.01 % change on previous year | -103.2% |
| 2002 | -14.29 % change on previous year | +1314.3% |
| 2003 | 3.84 % change on previous year | -126.9% |
| 2004 | -5.35 % change on previous year | -239.5% |
| 2005 | -4.58 % change on previous year | -14.5% |
| 2006 | 22.71 % change on previous year | -596.2% |
| 2007 | -12.07 % change on previous year | -153.1% |
| 2008 | -31.5 % change on previous year | +161.0% |
| 2009 | 15.46 % change on previous year | -149.1% |
| 2010 | 32.23 % change on previous year | +108.5% |
| 2011 | 3.12 % change on previous year | -90.3% |
| 2012 | 0.9697 % change on previous year | -69.0% |
| 2013 | -4.56 % change on previous year | -570.4% |
| 2014 | -9.81 % change on previous year | +115.1% |
| 2015 | -13.11 % change on previous year | +33.6% |
| 2016 | 8.65 % change on previous year | -166.0% |
| 2017 | -5.23 % change on previous year | -160.5% |
| 2018 | -10.69 % change on previous year | +104.2% |
| 2019 | 4.8 % change on previous year | -144.9% |
| 2020 | -0.3997 % change on previous year | -108.3% |
| 2021 | -4.01 % change on previous year | +904.0% |
| 2022 | 1.57 % change on previous year | -139.1% |
| 2023 | -1.89 % change on previous year | -220.3% |
Mauritius compared with similar countries
- Mauritius's -1.89 % change on previous year is below the median for upper middle income countries, which is 0.0451 % change on previous year. (47 countries reporting)
- Mauritius's -1.89 % change on previous year is below the median for Sub-Saharan Africa, which is 0.96 % change on previous year. (40 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Mauritius changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | -1314.3% | -1.01 % change on previous year | -14.29 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.11 % change on previous year | -1.95 % change on previous year | 13.68 % change on previous year | 8 |
| 1970s | 0.1523 % change on previous year | -19.87 % change on previous year | 21.13 % change on previous year | 10 |
| 1980s | 3.57 % change on previous year | -12.34 % change on previous year | 31.36 % change on previous year | 10 |
| 1990s | 0.6599 % change on previous year | -20.68 % change on previous year | 26.81 % change on previous year | 10 |
| 2000s | 0.4623 % change on previous year | -31.5 % change on previous year | 31.42 % change on previous year | 10 |
| 2010s | 0.6371 % change on previous year | -13.11 % change on previous year | 32.23 % change on previous year | 10 |
| 2020s | -1.18 % change on previous year | -4.01 % change on previous year | 1.57 % change on previous year | 4 |
Countries ranked near Mauritius
- 114 Poland -1.6 % change on previous year compare
- 115 Democratic Republic of the Congo -1.62 % change on previous year compare
- 116 Réunion -1.69 % change on previous year compare
- 118 Uganda -1.98 % change on previous year compare
- 119 Azerbaijan -1.99 % change on previous year compare
- 120 Côte d'Ivoire -2.06 % change on previous year compare
More climate change data for Mauritius
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 9.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 96.29 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 74.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 21.74 kt (2050)
- Emissions from livestock — Emissions 0.2813 kt (2050)
- Emissions from livestock — Emissions 0.7765 kt (2050)
- Emissions from crops — Emissions (CO2eq) 59.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 52.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.84 kt (2050)
- Emissions from crops — Emissions 0.1969 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Mauritius?
- Meat of pig with the bone, fresh or chilled — production, annual in Mauritius was -1.89 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Mauritius?
- The highest recorded value was 32.23 % change on previous year in 2010.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Mauritius?
- The lowest recorded value was -31.5 % change on previous year in 2008.
- How does Mauritius rank for meat of pig with the bone, fresh or chilled — production, annual?
- Mauritius ranks 117th out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Mauritius?
- Over the last ten years it is up 58.6%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.