Meat of pig with the bone, fresh or chilled — Production, annual in Côte d'Ivoire
Côte d'Ivoire: Meat of pig with the bone, fresh or chilled — Production, annual was -2.06 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Côte d'Ivoire, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production, annual in Côte d'Ivoire stood at -2.06 % change on previous year.
That represents a change of down 186.7% on the previous year and down 237.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Côte d'Ivoire peaked at 40.68 % change on previous year in 1968 and was at its lowest, -40.54 % change on previous year, in 1996.
Côte d'Ivoire ranks 120th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Côte d'Ivoire, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.2545 % change on previous year | — |
| 1963 | 19.04 % change on previous year | +7380.9% |
| 1964 | 13.01 % change on previous year | -31.7% |
| 1965 | 5.28 % change on previous year | -59.4% |
| 1966 | 7.53 % change on previous year | +42.5% |
| 1967 | 0.1667 % change on previous year | -97.8% |
| 1968 | 40.68 % change on previous year | +24309.4% |
| 1969 | 2.31 % change on previous year | -94.3% |
| 1970 | 2.31 % change on previous year | +0.3% |
| 1971 | 1.69 % change on previous year | -26.7% |
| 1972 | 5.19 % change on previous year | +205.9% |
| 1973 | 7.04 % change on previous year | +35.8% |
| 1974 | 7.24 % change on previous year | +2.8% |
| 1975 | 8.59 % change on previous year | +18.7% |
| 1976 | 9.04 % change on previous year | +5.2% |
| 1977 | 12.95 % change on previous year | +43.3% |
| 1978 | 8.72 % change on previous year | -32.7% |
| 1979 | 4.64 % change on previous year | -46.7% |
| 1980 | 1.61 % change on previous year | -65.2% |
| 1981 | 1.59 % change on previous year | -1.6% |
| 1982 | 0.7812 % change on previous year | -50.8% |
| 1983 | 0.7752 % change on previous year | -0.8% |
| 1984 | 0.7692 % change on previous year | -0.8% |
| 1985 | 0.7634 % change on previous year | -0.8% |
| 1986 | 0.7576 % change on previous year | -0.8% |
| 1987 | 0.7519 % change on previous year | -0.8% |
| 1988 | 2.24 % change on previous year | +197.8% |
| 1989 | 2.19 % change on previous year | -2.2% |
| 1990 | 2.86 % change on previous year | +30.5% |
| 1991 | 2.78 % change on previous year | -2.8% |
| 1992 | 2.7 % change on previous year | -2.7% |
| 1993 | 3.29 % change on previous year | +21.7% |
| 1994 | 3.18 % change on previous year | -3.2% |
| 1995 | 14.2 % change on previous year | +345.8% |
| 1996 | -40.54 % change on previous year | -385.5% |
| 1997 | -2.27 % change on previous year | -94.4% |
| 1998 | -22.38 % change on previous year | +884.7% |
| 1999 | 4.19 % change on previous year | -118.7% |
| 2000 | 4.29 % change on previous year | +2.2% |
| 2001 | 4.36 % change on previous year | +1.8% |
| 2002 | 2.11 % change on previous year | -51.6% |
| 2003 | 2.11 % change on previous year | +0.0% |
| 2004 | 2.13 % change on previous year | +0.7% |
| 2005 | 2.11 % change on previous year | -0.8% |
| 2006 | 2.14 % change on previous year | +1.2% |
| 2007 | -5.94 % change on previous year | -377.8% |
| 2008 | -0.2601 % change on previous year | -95.6% |
| 2009 | 2.61 % change on previous year | -1102.6% |
| 2010 | -2.65 % change on previous year | -201.8% |
| 2011 | 4.37 % change on previous year | -264.5% |
| 2012 | 0.278 % change on previous year | -93.6% |
| 2013 | 1.5 % change on previous year | +438.5% |
| 2014 | 3.64 % change on previous year | +142.9% |
| 2015 | 2.62 % change on previous year | -28.0% |
| 2016 | 14.28 % change on previous year | +445.5% |
| 2017 | 11.65 % change on previous year | -18.4% |
| 2018 | 13.84 % change on previous year | +18.8% |
| 2019 | 2.74 % change on previous year | -80.2% |
| 2020 | -10.92 % change on previous year | -499.2% |
| 2021 | 2.43 % change on previous year | -122.3% |
| 2022 | 2.38 % change on previous year | -2.4% |
| 2023 | -2.06 % change on previous year | -186.7% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +24309.4% | 0.1667 % change on previous year | 40.68 % change on previous year |
| 1963 | +7380.9% | 0.2545 % change on previous year | 19.04 % change on previous year |
| 2009 | +1102.6% | -0.2601 % change on previous year | 2.61 % change on previous year |
| 1998 | -884.7% | -2.27 % change on previous year | -22.38 % change on previous year |
| 2020 | -499.2% | 2.74 % change on previous year | -10.92 % change on previous year |
| 2016 | +445.5% | 2.62 % change on previous year | 14.28 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.03 % change on previous year | 0.1667 % change on previous year | 40.68 % change on previous year | 8 |
| 1970s | 6.74 % change on previous year | 1.69 % change on previous year | 12.95 % change on previous year | 10 |
| 1980s | 1.22 % change on previous year | 0.7519 % change on previous year | 2.24 % change on previous year | 10 |
| 1990s | -3.2 % change on previous year | -40.54 % change on previous year | 14.2 % change on previous year | 10 |
| 2000s | 1.57 % change on previous year | -5.94 % change on previous year | 4.36 % change on previous year | 10 |
| 2010s | 5.22 % change on previous year | -2.65 % change on previous year | 14.28 % change on previous year | 10 |
| 2020s | -2.04 % change on previous year | -10.92 % change on previous year | 2.43 % change on previous year | 4 |
Countries ranked near Côte d'Ivoire
- 117 Mauritius -1.89 % change on previous year compare
- 118 Uganda -1.98 % change on previous year compare
- 119 Azerbaijan -1.99 % change on previous year compare
- 121 Kazakhstan -2.14 % change on previous year compare
- 122 Iceland -2.42 % change on previous year compare
- 123 Italy -2.7 % change on previous year compare
More climate change data for Côte d'Ivoire
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 60.91 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,804 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,995 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,809 kt (2050)
- Emissions from livestock — Emissions 7.53 kt (2050)
- Emissions from livestock — Emissions 100.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 608.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 706.45 kt (2050)
- Emissions from crops — Emissions 2.3 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Côte d'Ivoire?
- Meat of pig with the bone, fresh or chilled — production, annual in Côte d'Ivoire was -2.06 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Côte d'Ivoire?
- The highest recorded value was 40.68 % change on previous year in 1968.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Côte d'Ivoire?
- The lowest recorded value was -40.54 % change on previous year in 1996.
- How does Côte d'Ivoire rank for meat of pig with the bone, fresh or chilled — production, annual?
- Côte d'Ivoire ranks 120th out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 237.7%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.