Meat of pig with the bone, fresh or chilled — Production, annual in Italy
Italy: Meat of pig with the bone, fresh or chilled — Production, annual was -2.7 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Italy, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Italy recorded -2.7 % change on previous year for meat of pig with the bone, fresh or chilled — production, annual in 2023.
That represents a change of up 62.4% on the previous year and down 2,916.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Italy peaked at 25.94 % change on previous year in 1964 and was at its lowest, -19.64 % change on previous year, in 2014.
Italy ranks 123rd of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Italy, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.9954 % change on previous year | — |
| 1963 | -5.31 % change on previous year | -633.2% |
| 1964 | 25.94 % change on previous year | -588.8% |
| 1965 | 1.31 % change on previous year | -94.9% |
| 1966 | -8.91 % change on previous year | -778.2% |
| 1967 | 5.83 % change on previous year | -165.5% |
| 1968 | 17.57 % change on previous year | +201.3% |
| 1969 | -1.57 % change on previous year | -108.9% |
| 1970 | 11.21 % change on previous year | -814.8% |
| 1971 | 8.56 % change on previous year | -23.6% |
| 1972 | 3.37 % change on previous year | -60.7% |
| 1973 | 3.53 % change on previous year | +4.8% |
| 1974 | 7.08 % change on previous year | +100.6% |
| 1975 | 6.6 % change on previous year | -6.8% |
| 1976 | 3.71 % change on previous year | -43.8% |
| 1977 | 10.81 % change on previous year | +191.5% |
| 1978 | 6.91 % change on previous year | -36.1% |
| 1979 | 6.91 % change on previous year | +0.1% |
| 1980 | 5.04 % change on previous year | -27.1% |
| 1981 | 1.87 % change on previous year | -62.8% |
| 1982 | 0.2008 % change on previous year | -89.3% |
| 1983 | 5.22 % change on previous year | +2501.1% |
| 1984 | 4.47 % change on previous year | -14.3% |
| 1985 | -2.56 % change on previous year | -157.2% |
| 1986 | -1.24 % change on previous year | -51.7% |
| 1987 | 4.98 % change on previous year | -502.9% |
| 1988 | 3.13 % change on previous year | -37.2% |
| 1989 | 2.07 % change on previous year | -33.9% |
| 1990 | 2.92 % change on previous year | +41.1% |
| 1991 | -0.0188 % change on previous year | -100.6% |
| 1992 | 0.6595 % change on previous year | -3616.7% |
| 1993 | 2.22 % change on previous year | +236.3% |
| 1994 | -0.1531 % change on previous year | -106.9% |
| 1995 | -1.73 % change on previous year | +1029.8% |
| 1996 | 4.81 % change on previous year | -378.1% |
| 1997 | -1.03 % change on previous year | -121.3% |
| 1998 | 1.17 % change on previous year | -214.2% |
| 1999 | 4.21 % change on previous year | +259.3% |
| 2000 | 0.4621 % change on previous year | -89.0% |
| 2001 | 2.11 % change on previous year | +355.8% |
| 2002 | 1.74 % change on previous year | -17.4% |
| 2003 | 3.52 % change on previous year | +102.1% |
| 2004 | 0 % change on previous year | -100.0% |
| 2005 | -4.73 % change on previous year | — |
| 2006 | 2.94 % change on previous year | -162.1% |
| 2007 | 2.82 % change on previous year | -3.8% |
| 2008 | 0.1703 % change on previous year | -94.0% |
| 2009 | 1.37 % change on previous year | +705.2% |
| 2010 | 2.76 % change on previous year | +101.5% |
| 2011 | -4.25 % change on previous year | -253.9% |
| 2012 | 3.06 % change on previous year | -171.9% |
| 2013 | 0.0957 % change on previous year | -96.9% |
| 2014 | -19.64 % change on previous year | -20624.6% |
| 2015 | 12.32 % change on previous year | -162.7% |
| 2016 | 3.53 % change on previous year | -71.3% |
| 2017 | -5 % change on previous year | -241.4% |
| 2018 | 1.37 % change on previous year | -127.3% |
| 2019 | -1.51 % change on previous year | -210.8% |
| 2020 | -12.14 % change on previous year | +702.0% |
| 2021 | 5.07 % change on previous year | -141.8% |
| 2022 | -7.18 % change on previous year | -241.4% |
| 2023 | -2.7 % change on previous year | -62.4% |
Italy compared with similar countries
- Italy's -2.7 % change on previous year is above the median for high income countries, which is -4.06 % change on previous year, 66% of the median. (50 countries reporting)
- Italy's -2.7 % change on previous year is above the median for Europe & Central Asia, which is -4.9 % change on previous year, 55% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | -20624.6% | 0.0957 % change on previous year | -19.64 % change on previous year |
| 1992 | +3616.7% | -0.0188 % change on previous year | 0.6595 % change on previous year |
| 1983 | +2501.1% | 0.2008 % change on previous year | 5.22 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.48 % change on previous year | -8.91 % change on previous year | 25.94 % change on previous year | 8 |
| 1970s | 6.87 % change on previous year | 3.37 % change on previous year | 11.21 % change on previous year | 10 |
| 1980s | 2.32 % change on previous year | -2.56 % change on previous year | 5.22 % change on previous year | 10 |
| 1990s | 1.31 % change on previous year | -1.73 % change on previous year | 4.81 % change on previous year | 10 |
| 2000s | 1.04 % change on previous year | -4.73 % change on previous year | 3.52 % change on previous year | 10 |
| 2010s | -0.7271 % change on previous year | -19.64 % change on previous year | 12.32 % change on previous year | 10 |
| 2020s | -4.23 % change on previous year | -12.14 % change on previous year | 5.07 % change on previous year | 4 |
Countries ranked near Italy
- 120 Côte d'Ivoire -2.06 % change on previous year compare
- 121 Kazakhstan -2.14 % change on previous year compare
- 122 Iceland -2.42 % change on previous year compare
- 124 Congo -2.75 % change on previous year compare
- 125 Lesotho -2.86 % change on previous year compare
- 126 Tokelau -2.98 % change on previous year compare
More climate change data for Italy
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 791.33 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Italy?
- Meat of pig with the bone, fresh or chilled — production, annual in Italy was -2.7 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Italy?
- The highest recorded value was 25.94 % change on previous year in 1964.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Italy?
- The lowest recorded value was -19.64 % change on previous year in 2014.
- How does Italy rank for meat of pig with the bone, fresh or chilled — production, annual?
- Italy ranks 123rd out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Italy?
- Over the last ten years it is down 2,916.6%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.