Meat of pig with the bone, fresh or chilled — Production, annual in Tokelau
Tokelau: Meat of pig with the bone, fresh or chilled — Production, annual was -2.98 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Tokelau, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production, annual in Tokelau stood at -2.98 % change on previous year.
Compared with earlier readings it is up 85.2% on the previous year and down 1,056.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Tokelau peaked at 289.91 % change on previous year in 1964 and was at its lowest, -27.33 % change on previous year, in 1963.
That places Tokelau 126th out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Tokelau, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | -27.33 % change on previous year | — |
| 1964 | 289.91 % change on previous year | -1160.6% |
| 1965 | -1.18 % change on previous year | -100.4% |
| 1966 | 0 % change on previous year | -100.0% |
| 1967 | 0 % change on previous year | — |
| 1968 | 1.19 % change on previous year | — |
| 1969 | 1.18 % change on previous year | -1.2% |
| 1970 | 1.16 % change on previous year | -1.2% |
| 1971 | 1.15 % change on previous year | -1.1% |
| 1972 | 2.27 % change on previous year | +97.7% |
| 1973 | 0.2222 % change on previous year | -90.2% |
| 1974 | 4.21 % change on previous year | +1795.8% |
| 1975 | 6.38 % change on previous year | +51.5% |
| 1976 | -10 % change on previous year | -256.7% |
| 1977 | 0 % change on previous year | -100.0% |
| 1978 | 15.56 % change on previous year | — |
| 1979 | 5.77 % change on previous year | -62.9% |
| 1980 | 3.64 % change on previous year | -37.0% |
| 1981 | 5.26 % change on previous year | +44.7% |
| 1982 | 3.33 % change on previous year | -36.7% |
| 1983 | 3.23 % change on previous year | -3.2% |
| 1984 | -6.25 % change on previous year | -293.7% |
| 1985 | 3.33 % change on previous year | -153.3% |
| 1986 | 3.23 % change on previous year | -3.2% |
| 1987 | 3.12 % change on previous year | -3.1% |
| 1988 | 1.52 % change on previous year | -51.5% |
| 1989 | 1.49 % change on previous year | -1.5% |
| 1990 | 1.47 % change on previous year | -1.5% |
| 1991 | -5.8 % change on previous year | -494.2% |
| 1992 | 0 % change on previous year | -100.0% |
| 1993 | 0 % change on previous year | — |
| 1994 | 0.5641 % change on previous year | — |
| 1995 | -0.5609 % change on previous year | -199.4% |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | -0.0513 % change on previous year | — |
| 2005 | -0.0513 % change on previous year | +0.1% |
| 2006 | 2.67 % change on previous year | -5302.7% |
| 2007 | 0 % change on previous year | -100.0% |
| 2008 | -2.5 % change on previous year | — |
| 2009 | 0 % change on previous year | -100.0% |
| 2010 | 0 % change on previous year | — |
| 2011 | 0 % change on previous year | — |
| 2012 | -0.5128 % change on previous year | — |
| 2013 | -0.2577 % change on previous year | -49.7% |
| 2014 | 0.6202 % change on previous year | -340.6% |
| 2015 | 0 % change on previous year | -100.0% |
| 2016 | 0.0514 % change on previous year | — |
| 2017 | 12.53 % change on previous year | +24287.5% |
| 2018 | 22.22 % change on previous year | +77.4% |
| 2019 | 29.94 % change on previous year | +34.7% |
| 2020 | 33.18 % change on previous year | +10.8% |
| 2021 | 24.96 % change on previous year | -24.8% |
| 2022 | -20.09 % change on previous year | -180.5% |
| 2023 | -2.98 % change on previous year | -85.2% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Tokelau changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +24287.5% | 0.0514 % change on previous year | 12.53 % change on previous year |
| 2006 | +5302.7% | -0.0513 % change on previous year | 2.67 % change on previous year |
| 1974 | +1795.8% | 0.2222 % change on previous year | 4.21 % change on previous year |
| 1964 | +1160.6% | -27.33 % change on previous year | 289.91 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32.97 % change on previous year | -27.33 % change on previous year | 289.91 % change on previous year | 8 |
| 1970s | 2.67 % change on previous year | -10 % change on previous year | 15.56 % change on previous year | 10 |
| 1980s | 2.19 % change on previous year | -6.25 % change on previous year | 5.26 % change on previous year | 10 |
| 1990s | -0.4323 % change on previous year | -5.8 % change on previous year | 1.47 % change on previous year | 10 |
| 2000s | 0.0067 % change on previous year | -2.5 % change on previous year | 2.67 % change on previous year | 10 |
| 2010s | 6.46 % change on previous year | -0.5128 % change on previous year | 29.94 % change on previous year | 10 |
| 2020s | 8.77 % change on previous year | -20.09 % change on previous year | 33.18 % change on previous year | 4 |
Countries ranked near Tokelau
- 123 Italy -2.7 % change on previous year compare
- 124 Congo -2.75 % change on previous year compare
- 125 Lesotho -2.86 % change on previous year compare
- 127 Egypt -3.07 % change on previous year compare
- 128 Ukraine -3.1 % change on previous year compare
- 129 Hungary -3.24 % change on previous year compare
More climate change data for Tokelau
- Manure left on Pasture — Emissions (CO2eq) 0 kt (2050)
- Enteric Fermentation — Emissions (CO2eq) 0.0616 kt (2050)
- Enteric Fermentation — Emissions (CO2eq) from CH4 0.0616 kt (2050)
- Enteric Fermentation — Emissions 0.0022 kt (2050)
- Manure left on Pasture — Indirect emissions 0 kt (2050)
- Manure left on Pasture — Emissions 0 kt (2050)
- Manure left on Pasture — Emissions (CO2eq) from N2O 0 kt (2050)
- Manure applied to Soils — Emissions (CO2eq) 0.1325 kt (2050)
- Manure applied to Soils — Emissions (CO2eq) from N2O 0.1325 kt (2050)
- Manure applied to Soils — Emissions 0.0005 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Tokelau?
- Meat of pig with the bone, fresh or chilled — production, annual in Tokelau was -2.98 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Tokelau?
- The highest recorded value was 289.91 % change on previous year in 1964.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Tokelau?
- The lowest recorded value was -27.33 % change on previous year in 1963.
- How does Tokelau rank for meat of pig with the bone, fresh or chilled — production, annual?
- Tokelau ranks 126th out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Tokelau?
- Over the last ten years it is down 1,056.7%. The long-run trend across the full record is volatile.
- Where does this Tokelau data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.