Cuba vs Eastern Europe: Meat of pig with the bone, fresh or chilled — Production, annual
Cuba
15.04 % change on previous year
in 2023
Eastern Europe
1.19 % change on previous year
in 2023
Cuba rank
11th
Eastern Europe rank
14th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Cuba
- Eastern Europe
How they compare
Cuba currently reports 15.04 % change on previous year against 1.19 % change on previous year in Eastern Europe, a difference of 13.85 % change on previous year.
That makes Cuba's figure about 12.6 times Eastern Europe's.
The two have swapped places 33 times across 62 shared years of data; in 1962 it was Eastern Europe ahead.
Cuba ranks 11th and Eastern Europe ranks 14th of 191 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.17 % change on previous year | 2.16 % change on previous year | 0.0118 % change on previous year | Cuba |
| 1970s | 7.93 % change on previous year | 3.87 % change on previous year | 4.06 % change on previous year | Cuba |
| 1980s | 6.38 % change on previous year | 1.65 % change on previous year | 4.73 % change on previous year | Cuba |
| 1990s | 3.89 % change on previous year | -5.25 % change on previous year | 9.14 % change on previous year | Cuba |
| 2000s | 8.36 % change on previous year | -0.5526 % change on previous year | 8.91 % change on previous year | Cuba |
| 2010s | 2.98 % change on previous year | 2.91 % change on previous year | 0.062 % change on previous year | Cuba |
| 2020s | 2.92 % change on previous year | 0.9398 % change on previous year | 1.98 % change on previous year | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Cuba or Eastern Europe?
- Cuba, at 15.04 % change on previous year against 1.19 % change on previous year in Eastern Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Cuba and Eastern Europe?
- 13.85 % change on previous year, with Cuba ahead.
- How many years of comparable data are there for Cuba and Eastern Europe?
- 62 years are reported by both, from 1962 to 2023.
- How do Cuba and Eastern Europe rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Cuba ranks 11th and Eastern Europe ranks 14th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.