Dominican Republic vs Slovenia: Meat of pig with the bone, fresh or chilled — Production, annual
Dominican Republic
-11.79 % change on previous year
in 2023
Slovenia
-11.52 % change on previous year
in 2023
Dominican Republic rank
169th
Slovenia rank
167th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Dominican Republic
- Slovenia
How they compare
Slovenia currently reports -11.52 % change on previous year against -11.79 % change on previous year in Dominican Republic, a difference of 0.27 % change on previous year.
The two have swapped places 16 times across 31 shared years of data; in 1993 it was Slovenia ahead.
Dominican Republic ranks 169th and Slovenia ranks 167th of 191 countries.
Dominican Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 33.57 % change on previous year | 10.05 % change on previous year | 23.51 % change on previous year | Dominican Republic |
| 2000s | 6.21 % change on previous year | -4.09 % change on previous year | 10.3 % change on previous year | Dominican Republic |
| 2010s | 1.17 % change on previous year | -2.75 % change on previous year | 3.92 % change on previous year | Dominican Republic |
| 2020s | 2.53 % change on previous year | -7.66 % change on previous year | 10.19 % change on previous year | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Dominican Republic or Slovenia?
- Slovenia, at -11.52 % change on previous year against -11.79 % change on previous year in Dominican Republic as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Dominican Republic and Slovenia?
- 0.27 % change on previous year, with Slovenia ahead.
- How many years of comparable data are there for Dominican Republic and Slovenia?
- 31 years are reported by both, from 1993 to 2023.
- How do Dominican Republic and Slovenia rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Dominican Republic ranks 169th and Slovenia ranks 167th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.