Dominican Republic vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Production, annual
Dominican Republic
-11.79 % change on previous year
in 2023
Saint Lucia
-13.11 % change on previous year
in 2023
Dominican Republic rank
169th
Saint Lucia rank
171st
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Dominican Republic
- Saint Lucia
How they compare
Dominican Republic currently reports -11.79 % change on previous year against -13.11 % change on previous year in Saint Lucia, a difference of 1.32 % change on previous year.
The two have swapped places 30 times across 62 shared years of data; in 1962 it was Dominican Republic ahead.
Dominican Republic ranks 169th and Saint Lucia ranks 171st of 191 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 5 and Saint Lucia in 2.
Head to head by decade
| Decade | Dominican Republic | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.73 % change on previous year | 1.05 % change on previous year | 0.6859 % change on previous year | Dominican Republic |
| 1970s | 8.54 % change on previous year | -1.22 % change on previous year | 9.76 % change on previous year | Dominican Republic |
| 1980s | 66.78 % change on previous year | 2.04 % change on previous year | 64.74 % change on previous year | Dominican Republic |
| 1990s | 22.11 % change on previous year | 6.25 % change on previous year | 15.87 % change on previous year | Dominican Republic |
| 2000s | 6.21 % change on previous year | -1.29 % change on previous year | 7.5 % change on previous year | Dominican Republic |
| 2010s | 1.17 % change on previous year | 2.2 % change on previous year | 1.03 % change on previous year | Saint Lucia |
| 2020s | 2.53 % change on previous year | 6.08 % change on previous year | 3.55 % change on previous year | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Dominican Republic or Saint Lucia?
- Dominican Republic, at -11.79 % change on previous year against -13.11 % change on previous year in Saint Lucia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Dominican Republic and Saint Lucia?
- 1.32 % change on previous year, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Saint Lucia?
- 62 years are reported by both, from 1962 to 2023.
- How do Dominican Republic and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Dominican Republic ranks 169th and Saint Lucia ranks 171st of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.