Meat of pig with the bone, fresh or chilled — Production, annual in Saint Lucia
Saint Lucia: Meat of pig with the bone, fresh or chilled — Production, annual was -13.11 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Saint Lucia, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production, annual in Saint Lucia stood at -13.11 % change on previous year.
Compared with earlier readings it is down 164.4% on the previous year and up 54.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Saint Lucia peaked at 34.41 % change on previous year in 2007 and was at its lowest, -28.51 % change on previous year, in 2013.
That places Saint Lucia 171st out of 191 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Saint Lucia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.09 % change on previous year | — |
| 1963 | 1.08 % change on previous year | -1.1% |
| 1964 | 1.06 % change on previous year | -1.1% |
| 1965 | 1.05 % change on previous year | -1.1% |
| 1966 | 1.04 % change on previous year | -1.0% |
| 1967 | 1.03 % change on previous year | -1.0% |
| 1968 | 1.02 % change on previous year | -1.0% |
| 1969 | 1.01 % change on previous year | -1.0% |
| 1970 | 5 % change on previous year | +395.0% |
| 1971 | -23.81 % change on previous year | -576.2% |
| 1972 | -12.5 % change on previous year | -47.5% |
| 1973 | -14.29 % change on previous year | +14.3% |
| 1974 | 0 % change on previous year | -100.0% |
| 1975 | 0 % change on previous year | — |
| 1976 | 16.67 % change on previous year | — |
| 1977 | 14.29 % change on previous year | -14.3% |
| 1978 | 1.25 % change on previous year | -91.2% |
| 1979 | 1.23 % change on previous year | -1.2% |
| 1980 | 1.22 % change on previous year | -1.2% |
| 1981 | 1.2 % change on previous year | -1.2% |
| 1982 | 1.19 % change on previous year | -1.2% |
| 1983 | 9.41 % change on previous year | +690.6% |
| 1984 | 5.38 % change on previous year | -42.9% |
| 1985 | 0.2041 % change on previous year | -96.2% |
| 1986 | 0.4073 % change on previous year | +99.6% |
| 1987 | 0.9128 % change on previous year | +124.1% |
| 1988 | 0.5025 % change on previous year | -44.9% |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | 2 % change on previous year | — |
| 1991 | 3.2 % change on previous year | +60.0% |
| 1992 | 21.48 % change on previous year | +571.3% |
| 1993 | 3.13 % change on previous year | -85.4% |
| 1994 | 2.89 % change on previous year | -7.6% |
| 1995 | 3.41 % change on previous year | +17.8% |
| 1996 | -12.47 % change on previous year | -466.2% |
| 1997 | 20.38 % change on previous year | -263.4% |
| 1998 | 1.28 % change on previous year | -93.7% |
| 1999 | 17.17 % change on previous year | +1240.8% |
| 2000 | -12.13 % change on previous year | -170.7% |
| 2001 | -1.31 % change on previous year | -89.2% |
| 2002 | -20.08 % change on previous year | +1428.8% |
| 2003 | 18.35 % change on previous year | -191.4% |
| 2004 | -1.86 % change on previous year | -110.1% |
| 2005 | -1.49 % change on previous year | -19.9% |
| 2006 | -1.48 % change on previous year | -0.2% |
| 2007 | 34.41 % change on previous year | -2420.0% |
| 2008 | -26.12 % change on previous year | -175.9% |
| 2009 | -1.22 % change on previous year | -95.3% |
| 2010 | -10.9 % change on previous year | +794.6% |
| 2011 | -3.72 % change on previous year | -65.9% |
| 2012 | -5.21 % change on previous year | +40.1% |
| 2013 | -28.51 % change on previous year | +447.2% |
| 2014 | 14.81 % change on previous year | -152.0% |
| 2015 | 22.84 % change on previous year | +54.1% |
| 2016 | 9.95 % change on previous year | -56.4% |
| 2017 | -6.18 % change on previous year | -162.1% |
| 2018 | -4.66 % change on previous year | -24.6% |
| 2019 | 33.54 % change on previous year | -819.8% |
| 2020 | 9.98 % change on previous year | -70.2% |
| 2021 | 7.11 % change on previous year | -28.8% |
| 2022 | 20.35 % change on previous year | +186.3% |
| 2023 | -13.11 % change on previous year | -164.4% |
Saint Lucia compared with similar countries
- Saint Lucia's -13.11 % change on previous year is below the median for upper middle income countries, which is 0.0451 % change on previous year. (47 countries reporting)
- Saint Lucia's -13.11 % change on previous year is below the median for Latin America & Caribbean, which is 0.0681 % change on previous year. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +2420.0% | -1.48 % change on previous year | 34.41 % change on previous year |
| 2002 | -1428.8% | -1.31 % change on previous year | -20.08 % change on previous year |
| 1999 | +1240.8% | 1.28 % change on previous year | 17.17 % change on previous year |
| 2019 | +819.8% | -4.66 % change on previous year | 33.54 % change on previous year |
| 2010 | -794.6% | -1.22 % change on previous year | -10.9 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.05 % change on previous year | 1.01 % change on previous year | 1.09 % change on previous year | 8 |
| 1970s | -1.22 % change on previous year | -23.81 % change on previous year | 16.67 % change on previous year | 10 |
| 1980s | 2.04 % change on previous year | 0 % change on previous year | 9.41 % change on previous year | 10 |
| 1990s | 6.25 % change on previous year | -12.47 % change on previous year | 21.48 % change on previous year | 10 |
| 2000s | -1.29 % change on previous year | -26.12 % change on previous year | 34.41 % change on previous year | 10 |
| 2010s | 2.2 % change on previous year | -28.51 % change on previous year | 33.54 % change on previous year | 10 |
| 2020s | 6.08 % change on previous year | -13.11 % change on previous year | 20.35 % change on previous year | 4 |
Countries ranked near Saint Lucia
- 168 Yugoslav SFR -11.57 % change on previous year compare
- 169 Dominican Republic -11.79 % change on previous year compare
- 170 Netherlands (Kingdom of the) -13.07 % change on previous year compare
- 172 Latvia -13.95 % change on previous year compare
- 173 Bosnia and Herzegovina -14.26 % change on previous year compare
- 174 Togo -14.29 % change on previous year compare
More climate change data for Saint Lucia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 310,708 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 52.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.74 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 32.42 kt (2050)
- Emissions from livestock — Emissions 0.0745 kt (2050)
- Emissions from livestock — Emissions 1.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1980)
- Emissions from crops — Emissions 0.0065 kt (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Saint Lucia?
- Meat of pig with the bone, fresh or chilled — production, annual in Saint Lucia was -13.11 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Saint Lucia?
- The highest recorded value was 34.41 % change on previous year in 2007.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Saint Lucia?
- The lowest recorded value was -28.51 % change on previous year in 2013.
- How does Saint Lucia rank for meat of pig with the bone, fresh or chilled — production, annual?
- Saint Lucia ranks 171st out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Saint Lucia?
- Over the last ten years it is up 54.0%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.