Meat of pig with the bone, fresh or chilled — Production, annual in Bosnia and Herzegovina
Bosnia and Herzegovina: Meat of pig with the bone, fresh or chilled — Production, annual was -14.26 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Bosnia and Herzegovina, 1993–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production, annual in Bosnia and Herzegovina stood at -14.26 % change on previous year.
That represents a change of down 190.2% on the previous year and up 16.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Bosnia and Herzegovina peaked at 52 % change on previous year in 1998 and was at its lowest, -37.5 % change on previous year, in 1997.
Bosnia and Herzegovina ranks 173rd of 191 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Bosnia and Herzegovina, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | -5 % change on previous year | — |
| 1994 | 10.53 % change on previous year | -310.5% |
| 1995 | 4.76 % change on previous year | -54.8% |
| 1996 | -27.27 % change on previous year | -672.7% |
| 1997 | -37.5 % change on previous year | +37.5% |
| 1998 | 52 % change on previous year | -238.7% |
| 1999 | -7.89 % change on previous year | -115.2% |
| 2000 | -10 % change on previous year | +26.7% |
| 2001 | -31.75 % change on previous year | +217.5% |
| 2002 | 48.84 % change on previous year | -253.8% |
| 2003 | 15.62 % change on previous year | -68.0% |
| 2004 | 10.91 % change on previous year | -30.2% |
| 2005 | 7.83 % change on previous year | -28.2% |
| 2006 | 10.55 % change on previous year | +34.7% |
| 2007 | -7.9 % change on previous year | -174.9% |
| 2008 | -5.59 % change on previous year | -29.2% |
| 2009 | 14.22 % change on previous year | -354.3% |
| 2010 | 36.77 % change on previous year | +158.5% |
| 2011 | 24.68 % change on previous year | -32.9% |
| 2012 | -5.28 % change on previous year | -121.4% |
| 2013 | -17.09 % change on previous year | +223.6% |
| 2014 | -25.74 % change on previous year | +50.7% |
| 2015 | -11.68 % change on previous year | -54.6% |
| 2016 | -0.1289 % change on previous year | -98.9% |
| 2017 | 2.91 % change on previous year | -2357.5% |
| 2018 | -16.82 % change on previous year | -677.9% |
| 2019 | 6.21 % change on previous year | -136.9% |
| 2020 | -1.65 % change on previous year | -126.6% |
| 2021 | 9.75 % change on previous year | -690.2% |
| 2022 | -4.91 % change on previous year | -150.4% |
| 2023 | -14.26 % change on previous year | +190.2% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's -14.26 % change on previous year is below the median for upper middle income countries, which is 0.0451 % change on previous year. (47 countries reporting)
- Bosnia and Herzegovina's -14.26 % change on previous year is below the median for Europe & Central Asia, which is -4.9 % change on previous year, 2.9× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Bosnia and Herzegovina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +2357.5% | -0.1289 % change on previous year | 2.91 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -1.48 % change on previous year | -37.5 % change on previous year | 52 % change on previous year | 7 |
| 2000s | 5.27 % change on previous year | -31.75 % change on previous year | 48.84 % change on previous year | 10 |
| 2010s | -0.6172 % change on previous year | -25.74 % change on previous year | 36.77 % change on previous year | 10 |
| 2020s | -2.77 % change on previous year | -14.26 % change on previous year | 9.75 % change on previous year | 4 |
Countries ranked near Bosnia and Herzegovina
- 170 Netherlands (Kingdom of the) -13.07 % change on previous year compare
- 171 Saint Lucia -13.11 % change on previous year compare
- 172 Latvia -13.95 % change on previous year compare
- 174 Togo -14.29 % change on previous year compare
- 175 Burundi -15.33 % change on previous year compare
- 176 Kyrgyzstan -15.92 % change on previous year compare
More climate change data for Bosnia and Herzegovina
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,553 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 578.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,974 kt (2050)
- Emissions from livestock — Emissions 2.18 kt (2050)
- Emissions from livestock — Emissions 70.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) 317.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 299.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 17.37 kt (2050)
- Emissions from crops — Emissions 1.13 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Bosnia and Herzegovina?
- Meat of pig with the bone, fresh or chilled — production, annual in Bosnia and Herzegovina was -14.26 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Bosnia and Herzegovina?
- The highest recorded value was 52 % change on previous year in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Bosnia and Herzegovina?
- The lowest recorded value was -37.5 % change on previous year in 1997.
- How does Bosnia and Herzegovina rank for meat of pig with the bone, fresh or chilled — production, annual?
- Bosnia and Herzegovina ranks 173rd out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 16.6%. The long-run trend across the full record is volatile.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.