Meat of pig with the bone, fresh or chilled — Production, annual in Latvia
Latvia: Meat of pig with the bone, fresh or chilled — Production, annual was -13.95 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Latvia, 1993–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production, annual in Latvia stood at -13.95 % change on previous year.
The figure is down 706.7% on the previous year and down 2,616.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Latvia peaked at 16.36 % change on previous year in 1995 and was at its lowest, -36.9 % change on previous year, in 1996.
Latvia ranks 172nd of 191 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Latvia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | -32.24 % change on previous year | — |
| 1994 | -21 % change on previous year | -34.9% |
| 1995 | 16.36 % change on previous year | -177.9% |
| 1996 | -36.9 % change on previous year | -325.6% |
| 1997 | -6.19 % change on previous year | -83.2% |
| 1998 | -1.54 % change on previous year | -75.1% |
| 1999 | -5.11 % change on previous year | +231.7% |
| 2000 | -8.89 % change on previous year | +73.8% |
| 2001 | 0.3392 % change on previous year | -103.8% |
| 2002 | 13.41 % change on previous year | +3852.0% |
| 2003 | 2.83 % change on previous year | -78.9% |
| 2004 | -0.2628 % change on previous year | -109.3% |
| 2005 | 4.46 % change on previous year | -1797.2% |
| 2006 | -1.66 % change on previous year | -137.2% |
| 2007 | 6.93 % change on previous year | -517.7% |
| 2008 | 0.742 % change on previous year | -89.3% |
| 2009 | -4.63 % change on previous year | -724.4% |
| 2010 | -4.3 % change on previous year | -7.1% |
| 2011 | 1.04 % change on previous year | -124.2% |
| 2012 | -4.89 % change on previous year | -569.5% |
| 2013 | 0.5542 % change on previous year | -111.3% |
| 2014 | 3.1 % change on previous year | +459.0% |
| 2015 | -2.96 % change on previous year | -195.6% |
| 2016 | 1.22 % change on previous year | -141.1% |
| 2017 | 4.66 % change on previous year | +283.4% |
| 2018 | 2.04 % change on previous year | -56.2% |
| 2019 | 4.71 % change on previous year | +130.8% |
| 2020 | -8.41 % change on previous year | -278.5% |
| 2021 | 1.58 % change on previous year | -118.8% |
| 2022 | 2.3 % change on previous year | +45.2% |
| 2023 | -13.95 % change on previous year | -706.7% |
Latvia compared with similar countries
- Latvia's -13.95 % change on previous year is below the median for high income countries, which is -4.06 % change on previous year, 3.4× the median. (50 countries reporting)
- Latvia's -13.95 % change on previous year is below the median for Europe & Central Asia, which is -4.9 % change on previous year, 2.8× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +3852.0% | 0.3392 % change on previous year | 13.41 % change on previous year |
| 2005 | +1797.2% | -0.2628 % change on previous year | 4.46 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -12.38 % change on previous year | -36.9 % change on previous year | 16.36 % change on previous year | 7 |
| 2000s | 1.33 % change on previous year | -8.89 % change on previous year | 13.41 % change on previous year | 10 |
| 2010s | 0.5171 % change on previous year | -4.89 % change on previous year | 4.71 % change on previous year | 10 |
| 2020s | -4.62 % change on previous year | -13.95 % change on previous year | 2.3 % change on previous year | 4 |
Countries ranked near Latvia
- 169 Dominican Republic -11.79 % change on previous year compare
- 170 Netherlands (Kingdom of the) -13.07 % change on previous year compare
- 171 Saint Lucia -13.11 % change on previous year compare
- 173 Bosnia and Herzegovina -14.26 % change on previous year compare
- 174 Togo -14.29 % change on previous year compare
- 175 Burundi -15.33 % change on previous year compare
More climate change data for Latvia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 43.09 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,077 kt (2050)
- Emissions from livestock — Emissions 0.9956 kt (2050)
- Emissions from livestock — Emissions 38.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 336.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.33 kt (2050)
- Emissions from crops — Emissions 1.27 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Latvia?
- Meat of pig with the bone, fresh or chilled — production, annual in Latvia was -13.95 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Latvia?
- The highest recorded value was 16.36 % change on previous year in 1995.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Latvia?
- The lowest recorded value was -36.9 % change on previous year in 1996.
- How does Latvia rank for meat of pig with the bone, fresh or chilled — production, annual?
- Latvia ranks 172nd out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Latvia?
- Over the last ten years it is down 2,616.4%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.