Latvia vs Togo: Meat of pig with the bone, fresh or chilled — Production, annual
Latvia
-13.95 % change on previous year
in 2023
Togo
-14.29 % change on previous year
in 2023
Latvia rank
172nd
Togo rank
174th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Latvia
- Togo
How they compare
Latvia currently reports -13.95 % change on previous year against -14.29 % change on previous year in Togo, a difference of 0.34 % change on previous year.
The two have swapped places 15 times across 31 shared years of data; in 1993 it was Togo ahead.
Latvia ranks 172nd and Togo ranks 174th of 191 countries.
Togo has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -12.38 % change on previous year | -0.4989 % change on previous year | 11.88 % change on previous year | Togo |
| 2000s | 1.33 % change on previous year | 5.02 % change on previous year | 3.7 % change on previous year | Togo |
| 2010s | 0.5171 % change on previous year | 2.79 % change on previous year | 2.27 % change on previous year | Togo |
| 2020s | -4.62 % change on previous year | 3.88 % change on previous year | 8.5 % change on previous year | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Latvia or Togo?
- Latvia, at -13.95 % change on previous year against -14.29 % change on previous year in Togo as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Latvia and Togo?
- 0.34 % change on previous year, with Latvia ahead.
- How many years of comparable data are there for Latvia and Togo?
- 31 years are reported by both, from 1993 to 2023.
- How do Latvia and Togo rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Latvia ranks 172nd and Togo ranks 174th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.