Latvia vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Production, annual
Latvia
-13.95 % change on previous year
in 2023
Saint Lucia
-13.11 % change on previous year
in 2023
Latvia rank
172nd
Saint Lucia rank
171st
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Latvia
- Saint Lucia
How they compare
Saint Lucia currently reports -13.11 % change on previous year against -13.95 % change on previous year in Latvia, a difference of 0.84 % change on previous year.
The two have swapped places 12 times across 31 shared years of data; in 1993 it was Saint Lucia ahead.
Latvia ranks 172nd and Saint Lucia ranks 171st of 191 countries.
Across the 4 decades both report, Latvia averaged higher in 1 and Saint Lucia in 3.
Head to head by decade
| Decade | Latvia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -12.38 % change on previous year | 5.11 % change on previous year | 17.49 % change on previous year | Saint Lucia |
| 2000s | 1.33 % change on previous year | -1.29 % change on previous year | 2.62 % change on previous year | Latvia |
| 2010s | 0.5171 % change on previous year | 2.2 % change on previous year | 1.68 % change on previous year | Saint Lucia |
| 2020s | -4.62 % change on previous year | 6.08 % change on previous year | 10.7 % change on previous year | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Latvia or Saint Lucia?
- Saint Lucia, at -13.11 % change on previous year against -13.95 % change on previous year in Latvia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Latvia and Saint Lucia?
- 0.84 % change on previous year, with Saint Lucia ahead.
- How many years of comparable data are there for Latvia and Saint Lucia?
- 31 years are reported by both, from 1993 to 2023.
- How do Latvia and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Latvia ranks 172nd and Saint Lucia ranks 171st of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.