Meat of pig with the bone, fresh or chilled — Production, annual in Kyrgyzstan
Kyrgyzstan: Meat of pig with the bone, fresh or chilled — Production, annual was -15.92 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Kyrgyzstan, 1993–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production, annual in Kyrgyzstan stood at -15.92 % change on previous year.
The figure is up 35.4% on the previous year and down 1,726.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Kyrgyzstan peaked at 55.31 % change on previous year in 1995 and was at its lowest, -30.34 % change on previous year, in 1993.
That places Kyrgyzstan 176th out of 191 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Kyrgyzstan, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | -30.34 % change on previous year | — |
| 1994 | -27.42 % change on previous year | -9.6% |
| 1995 | 55.31 % change on previous year | -301.7% |
| 1996 | 2.76 % change on previous year | -95.0% |
| 1997 | -10.59 % change on previous year | -484.0% |
| 1998 | 18.48 % change on previous year | -274.5% |
| 1999 | -5.88 % change on previous year | -131.8% |
| 2000 | -16.83 % change on previous year | +186.0% |
| 2001 | 7.93 % change on previous year | -147.2% |
| 2002 | -10.36 % change on previous year | -230.5% |
| 2003 | -4.1 % change on previous year | -60.4% |
| 2004 | 13.84 % change on previous year | -437.3% |
| 2005 | -25.83 % change on previous year | -286.6% |
| 2006 | 6.15 % change on previous year | -123.8% |
| 2007 | 3.21 % change on previous year | -47.9% |
| 2008 | -7.21 % change on previous year | -325.1% |
| 2009 | -9.03 % change on previous year | +25.2% |
| 2010 | -5.79 % change on previous year | -35.8% |
| 2011 | 0.4736 % change on previous year | -108.2% |
| 2012 | -1.18 % change on previous year | -349.5% |
| 2013 | 0.9788 % change on previous year | -182.8% |
| 2014 | -3.09 % change on previous year | -415.3% |
| 2015 | -2.53 % change on previous year | -17.9% |
| 2016 | 6.32 % change on previous year | -349.2% |
| 2017 | 0.0367 % change on previous year | -99.4% |
| 2018 | 3.03 % change on previous year | +8163.6% |
| 2019 | -16.28 % change on previous year | -637.5% |
| 2020 | -7.66 % change on previous year | -53.0% |
| 2021 | -16.51 % change on previous year | +115.5% |
| 2022 | -24.64 % change on previous year | +49.3% |
| 2023 | -15.92 % change on previous year | -35.4% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's -15.92 % change on previous year is below the median for lower middle income countries, which is 0.2393 % change on previous year. (36 countries reporting)
- Kyrgyzstan's -15.92 % change on previous year is below the median for Europe & Central Asia, which is -4.9 % change on previous year, 3.2× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +8163.6% | 0.0367 % change on previous year | 3.03 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3311 % change on previous year | -30.34 % change on previous year | 55.31 % change on previous year | 7 |
| 2000s | -4.22 % change on previous year | -25.83 % change on previous year | 13.84 % change on previous year | 10 |
| 2010s | -1.8 % change on previous year | -16.28 % change on previous year | 6.32 % change on previous year | 10 |
| 2020s | -16.18 % change on previous year | -24.64 % change on previous year | -7.66 % change on previous year | 4 |
Countries ranked near Kyrgyzstan
- 173 Bosnia and Herzegovina -14.26 % change on previous year compare
- 174 Togo -14.29 % change on previous year compare
- 175 Burundi -15.33 % change on previous year compare
- 177 Malaysia -18.94 % change on previous year compare
- 178 Antigua and Barbuda -19.2 % change on previous year compare
- 179 Denmark -19.94 % change on previous year compare
More climate change data for Kyrgyzstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 50.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Kyrgyzstan?
- Meat of pig with the bone, fresh or chilled — production, annual in Kyrgyzstan was -15.92 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Kyrgyzstan?
- The highest recorded value was 55.31 % change on previous year in 1995.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Kyrgyzstan?
- The lowest recorded value was -30.34 % change on previous year in 1993.
- How does Kyrgyzstan rank for meat of pig with the bone, fresh or chilled — production, annual?
- Kyrgyzstan ranks 176th out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Kyrgyzstan?
- Over the last ten years it is down 1,726.0%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.