Saint Lucia vs Yugoslav SFR: Meat of pig with the bone, fresh or chilled — Production, annual
Saint Lucia
-13.11 % change on previous year
in 2023
Yugoslav SFR
-11.57 % change on previous year
in 1991
Saint Lucia rank
171st
Yugoslav SFR rank
168th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Saint Lucia
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports -11.57 % change on previous year against -13.11 % change on previous year in Saint Lucia, a difference of 1.54 % change on previous year.
The two have swapped places 14 times across 30 shared years of data; in 1962 it was Saint Lucia ahead.
Saint Lucia ranks 171st and Yugoslav SFR ranks 168th of 191 countries.
Across the 4 decades both report, Saint Lucia averaged higher in 3 and Yugoslav SFR in 1.
Head to head by decade
| Decade | Saint Lucia | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.05 % change on previous year | 0.9716 % change on previous year | 0.0762 % change on previous year | Saint Lucia |
| 1970s | -1.22 % change on previous year | 5.82 % change on previous year | 7.04 % change on previous year | Yugoslav SFR |
| 1980s | 2.04 % change on previous year | 0.5929 % change on previous year | 1.45 % change on previous year | Saint Lucia |
| 1990s | 2.6 % change on previous year | -6.62 % change on previous year | 9.22 % change on previous year | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Saint Lucia or Yugoslav SFR?
- Yugoslav SFR, at -11.57 % change on previous year against -13.11 % change on previous year in Saint Lucia as of 1991.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Saint Lucia and Yugoslav SFR?
- 1.54 % change on previous year, with Yugoslav SFR ahead.
- How many years of comparable data are there for Saint Lucia and Yugoslav SFR?
- 30 years are reported by both, from 1962 to 1991.
- How do Saint Lucia and Yugoslav SFR rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Saint Lucia ranks 171st and Yugoslav SFR ranks 168th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.