El Salvador vs Mauritania: Meat of pig with the bone, fresh or chilled — Production, annual
El Salvador
-50.9 % change on previous year
in 2023
Mauritania
-100 % change on previous year
in 1985
El Salvador rank
188th
Mauritania rank
189th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- El Salvador
- Mauritania
How they compare
El Salvador currently reports -50.9 % change on previous year against -100 % change on previous year in Mauritania, a difference of 49.1 % change on previous year.
The two have swapped places 1 time across 6 shared years of data; in 1976 it was Mauritania ahead.
El Salvador ranks 188th and Mauritania ranks 189th of 191 countries.
Across the 2 decades both report, El Salvador averaged higher in 1 and Mauritania in 1.
Head to head by decade
| Decade | El Salvador | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1.53 % change on previous year | 354.55 % change on previous year | 353.02 % change on previous year | Mauritania |
| 1980s | 2.77 % change on previous year | -55.99 % change on previous year | 58.76 % change on previous year | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, El Salvador or Mauritania?
- El Salvador, at -50.9 % change on previous year against -100 % change on previous year in Mauritania as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between El Salvador and Mauritania?
- 49.1 % change on previous year, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Mauritania?
- 6 years are reported by both, from 1976 to 1985.
- How do El Salvador and Mauritania rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- El Salvador ranks 188th and Mauritania ranks 189th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.