Meat of pig with the bone, fresh or chilled — Production, annual in Mauritania
Mauritania: Meat of pig with the bone, fresh or chilled — Production, annual was -100 % change on previous year in 1985. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Mauritania, 1976–1985
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, annual in Mauritania is -100 % change on previous year, measured in 1985. That is the lowest value across all 6 years on record.
The figure is down 427.8% on the previous year and down 112.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Mauritania peaked at 809.09 % change on previous year in 1976 and was at its lowest, -100 % change on previous year, in 1977.
Mauritania ranks 189th of 191 countries on this measure, in the bottom quarter.
Meat of pig with the bone, fresh or chilled — Production, annual in Mauritania, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1976 | 809.09 % change on previous year | — |
| 1977 | -100 % change on previous year | -112.4% |
| 1980 | -100 % change on previous year | -0.0% |
| 1983 | -5 % change on previous year | -95.0% |
| 1984 | -18.95 % change on previous year | +278.9% |
| 1985 | -100 % change on previous year | +427.8% |
Mauritania compared with similar countries
- Mauritania's -100 % change on previous year is below the median for lower middle income countries, which is 0.2393 % change on previous year. (36 countries reporting)
- Mauritania's -100 % change on previous year is below the median for Sub-Saharan Africa, which is 0.96 % change on previous year. (40 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 354.55 % change on previous year | -100 % change on previous year | 809.09 % change on previous year | 2 |
| 1980s | -55.99 % change on previous year | -100 % change on previous year | -5 % change on previous year | 4 |
Countries ranked near Mauritania
- 186 Mozambique -48.97 % change on previous year compare
- 187 Singapore -50.45 % change on previous year compare
- 188 El Salvador -50.9 % change on previous year compare
- 189 Iran (Islamic Republic of) -100 % change on previous year compare
- 189 Türkiye -100 % change on previous year compare
More climate change data for Mauritania
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.05 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 13,025 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,939 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,086 kt (2050)
- Emissions from livestock — Emissions 14.87 kt (2050)
- Emissions from livestock — Emissions 324.5 kt (2050)
- Emissions from crops — Emissions (CO2eq) 339.5 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 60.39 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 279.11 kt (2050)
- Emissions from crops — Emissions 0.2279 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Mauritania?
- Meat of pig with the bone, fresh or chilled — production, annual in Mauritania was -100 % change on previous year in 1985, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Mauritania?
- The highest recorded value was 809.09 % change on previous year in 1976.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Mauritania?
- The lowest recorded value was -100 % change on previous year in 1977.
- How does Mauritania rank for meat of pig with the bone, fresh or chilled — production, annual?
- Mauritania ranks 189th out of 191 countries with data for 1985.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Mauritania?
- Over the last ten years it is down 112.4%. The long-run trend across the full record is volatile.
- Where does this Mauritania data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.