Meat of pig with the bone, fresh or chilled — Production, annual in Singapore
Singapore: Meat of pig with the bone, fresh or chilled — Production, annual was -50.45 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Singapore, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, annual in Singapore is -50.45 % change on previous year, measured in 2023.
The figure is down 776.4% on the previous year and down 1,548.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Singapore peaked at 58.57 % change on previous year in 1969 and was at its lowest, -63.03 % change on previous year, in 1999.
That places Singapore 187th out of 191 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Singapore, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -4.26 % change on previous year | — |
| 1963 | -8.15 % change on previous year | +91.5% |
| 1964 | -8.47 % change on previous year | +3.9% |
| 1965 | 7.93 % change on previous year | -193.6% |
| 1966 | 9.8 % change on previous year | +23.5% |
| 1967 | 1.49 % change on previous year | -84.8% |
| 1968 | -8.42 % change on previous year | -666.6% |
| 1969 | 58.57 % change on previous year | -795.2% |
| 1970 | 14.79 % change on previous year | -74.8% |
| 1971 | 13.49 % change on previous year | -8.8% |
| 1972 | 14.68 % change on previous year | +8.9% |
| 1973 | -3.39 % change on previous year | -123.1% |
| 1974 | -7.55 % change on previous year | +122.5% |
| 1975 | 4.59 % change on previous year | -160.8% |
| 1976 | 21.02 % change on previous year | +358.0% |
| 1977 | 3.51 % change on previous year | -83.3% |
| 1978 | -5.34 % change on previous year | -252.3% |
| 1979 | 5.18 % change on previous year | -197.1% |
| 1980 | -5.48 % change on previous year | -205.8% |
| 1981 | -8.11 % change on previous year | +47.8% |
| 1982 | 2.29 % change on previous year | -128.2% |
| 1983 | 3.15 % change on previous year | +37.7% |
| 1984 | 7.13 % change on previous year | +126.3% |
| 1985 | 6.53 % change on previous year | -8.4% |
| 1986 | -0.6375 % change on previous year | -109.8% |
| 1987 | 7.18 % change on previous year | -1226.5% |
| 1988 | -4 % change on previous year | -155.7% |
| 1989 | 1.05 % change on previous year | -126.2% |
| 1990 | 2.3 % change on previous year | +119.3% |
| 1991 | 6.52 % change on previous year | +183.7% |
| 1992 | 2.82 % change on previous year | -56.8% |
| 1993 | 2.34 % change on previous year | -16.9% |
| 1994 | 2.23 % change on previous year | -5.0% |
| 1995 | -1.36 % change on previous year | -160.9% |
| 1996 | -2.64 % change on previous year | +94.5% |
| 1997 | 0.3646 % change on previous year | -113.8% |
| 1998 | -0.1057 % change on previous year | -129.0% |
| 1999 | -63.03 % change on previous year | +59550.7% |
| 2000 | -32.48 % change on previous year | -48.5% |
| 2001 | 7.3 % change on previous year | -122.5% |
| 2002 | -5.43 % change on previous year | -174.4% |
| 2003 | -10.91 % change on previous year | +101.0% |
| 2004 | 5.43 % change on previous year | -149.8% |
| 2005 | 0.9893 % change on previous year | -81.8% |
| 2006 | -21.33 % change on previous year | -2255.9% |
| 2007 | 20.81 % change on previous year | -197.6% |
| 2008 | 0.6298 % change on previous year | -97.0% |
| 2009 | -9.66 % change on previous year | -1633.3% |
| 2010 | 7.64 % change on previous year | -179.1% |
| 2011 | 1.06 % change on previous year | -86.1% |
| 2012 | 3.16 % change on previous year | +196.8% |
| 2013 | -3.06 % change on previous year | -196.9% |
| 2014 | 4.72 % change on previous year | -254.2% |
| 2015 | 7.26 % change on previous year | +53.7% |
| 2016 | -0.1012 % change on previous year | -101.4% |
| 2017 | -3.05 % change on previous year | +2916.0% |
| 2018 | -5.35 % change on previous year | +75.4% |
| 2019 | 15.91 % change on previous year | -397.1% |
| 2020 | 21.86 % change on previous year | +37.4% |
| 2021 | -5 % change on previous year | -122.9% |
| 2022 | -5.76 % change on previous year | +15.1% |
| 2023 | -50.45 % change on previous year | +776.4% |
Singapore compared with similar countries
- Singapore's -50.45 % change on previous year is below the median for high income countries, which is -4.06 % change on previous year, 12.4× the median. (50 countries reporting)
- Singapore's -50.45 % change on previous year is below the median for East Asia & Pacific, which is 0.1886 % change on previous year. (23 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Singapore changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | -59550.7% | -0.1057 % change on previous year | -63.03 % change on previous year |
| 2017 | -2916.0% | -0.1012 % change on previous year | -3.05 % change on previous year |
| 2006 | -2255.9% | 0.9893 % change on previous year | -21.33 % change on previous year |
| 2009 | -1633.3% | 0.6298 % change on previous year | -9.66 % change on previous year |
| 1987 | +1226.5% | -0.6375 % change on previous year | 7.18 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.06 % change on previous year | -8.47 % change on previous year | 58.57 % change on previous year | 8 |
| 1970s | 6.1 % change on previous year | -7.55 % change on previous year | 21.02 % change on previous year | 10 |
| 1980s | 0.9087 % change on previous year | -8.11 % change on previous year | 7.18 % change on previous year | 10 |
| 1990s | -5.06 % change on previous year | -63.03 % change on previous year | 6.52 % change on previous year | 10 |
| 2000s | -4.46 % change on previous year | -32.48 % change on previous year | 20.81 % change on previous year | 10 |
| 2010s | 2.82 % change on previous year | -5.35 % change on previous year | 15.91 % change on previous year | 10 |
| 2020s | -9.84 % change on previous year | -50.45 % change on previous year | 21.86 % change on previous year | 4 |
Countries ranked near Singapore
- 184 Kenya -33.64 % change on previous year compare
- 185 Indonesia -41.26 % change on previous year compare
- 186 Mozambique -48.97 % change on previous year compare
- 188 El Salvador -50.9 % change on previous year compare
- 189 Mauritania -100 % change on previous year compare
- 189 Iran (Islamic Republic of) -100 % change on previous year compare
- 189 Türkiye -100 % change on previous year compare
More climate change data for Singapore
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 42,295 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Singapore?
- Meat of pig with the bone, fresh or chilled — production, annual in Singapore was -50.45 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Singapore?
- The highest recorded value was 58.57 % change on previous year in 1969.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Singapore?
- The lowest recorded value was -63.03 % change on previous year in 1999.
- How does Singapore rank for meat of pig with the bone, fresh or chilled — production, annual?
- Singapore ranks 187th out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Singapore?
- Over the last ten years it is down 1,548.0%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.