Indonesia vs Singapore: Meat of pig with the bone, fresh or chilled — Production, annual

Indonesia
-41.26 % change on previous year
in 2023
Singapore
-50.45 % change on previous year
in 2023
Indonesia rank
185th
Singapore rank
187th

Meat of pig with the bone, fresh or chilled — Production, annual over time

  • Indonesia
  • Singapore
-75-50-2502550196219922023

How they compare

Indonesia currently reports -41.26 % change on previous year against -50.45 % change on previous year in Singapore, a difference of 9.19 % change on previous year.

The two have swapped places 28 times across 62 shared years of data; in 1962 it was Indonesia ahead.

Indonesia ranks 185th and Singapore ranks 187th of 191 countries.

Across the 7 decades both report, Indonesia averaged higher in 4 and Singapore in 3.

Head to head by decade

Decade Indonesia Singapore Difference Ahead
1960s 4.04 % change on previous year 6.06 % change on previous year 2.02 % change on previous year Singapore
1970s 4.37 % change on previous year 6.1 % change on previous year 1.72 % change on previous year Singapore
1980s 11.22 % change on previous year 0.9087 % change on previous year 10.31 % change on previous year Indonesia
1990s -3.32 % change on previous year -5.06 % change on previous year 1.74 % change on previous year Indonesia
2000s 0.1109 % change on previous year -4.46 % change on previous year 4.58 % change on previous year Indonesia
2010s 2.81 % change on previous year 2.82 % change on previous year 0.007 % change on previous year Singapore
2020s -7.19 % change on previous year -9.84 % change on previous year 2.64 % change on previous year Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, annual, Indonesia or Singapore?
Indonesia, at -41.26 % change on previous year against -50.45 % change on previous year in Singapore as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Indonesia and Singapore?
9.19 % change on previous year, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Singapore?
62 years are reported by both, from 1962 to 2023.
How do Indonesia and Singapore rank globally for meat of pig with the bone, fresh or chilled — production, annual?
Indonesia ranks 185th and Singapore ranks 187th of 191 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Singapore: Meat of pig with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/indonesia/singapore/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/indonesia/singapore/">Indonesia vs Singapore: Meat of pig with the bone, fresh or chilled — Production, annual</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
221 places, 12,405 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.