Europe vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Production, annual
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Europe
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 6.9 % change on previous year against -4.76 % change on previous year in Europe, a difference of 11.66 % change on previous year.
That makes Sao Tome and Principe's figure about 1.5 times Europe's.
The two have swapped places 22 times across 62 shared years of data; in 1962 it was Sao Tome and Principe ahead.
Europe ranks 25th and Sao Tome and Principe ranks 27th of 30 groups.
Sao Tome and Principe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.4 % change on previous year | 2.92 % change on previous year | 0.5273 % change on previous year | Sao Tome and Principe |
| 1970s | 3.67 % change on previous year | 5.66 % change on previous year | 1.99 % change on previous year | Sao Tome and Principe |
| 1980s | 1.59 % change on previous year | 4.66 % change on previous year | 3.06 % change on previous year | Sao Tome and Principe |
| 1990s | -0.7772 % change on previous year | -0.0671 % change on previous year | 0.7101 % change on previous year | Sao Tome and Principe |
| 2000s | 0.0347 % change on previous year | 13.95 % change on previous year | 13.92 % change on previous year | Sao Tome and Principe |
| 2010s | 1.33 % change on previous year | 6.88 % change on previous year | 5.55 % change on previous year | Sao Tome and Principe |
| 2020s | -1.28 % change on previous year | 11.95 % change on previous year | 13.23 % change on previous year | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Europe or Sao Tome and Principe?
- Sao Tome and Principe, at 6.9 % change on previous year against -4.76 % change on previous year in Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Europe and Sao Tome and Principe?
- 11.66 % change on previous year, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Europe and Sao Tome and Principe?
- 62 years are reported by both, from 1962 to 2023.
- How do Europe and Sao Tome and Principe rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Europe ranks 25th and Sao Tome and Principe ranks 27th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.