Meat of pig with the bone, fresh or chilled — Production, annual in Europe
Europe: Meat of pig with the bone, fresh or chilled — Production, annual was -4.76 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Europe, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, annual in Europe is -4.76 % change on previous year, measured in 2023.
Compared with earlier readings it is down 21.6% on the previous year and down 7,230.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Europe peaked at 16.08 % change on previous year in 1965 and was at its lowest, -7.06 % change on previous year, in 1976.
That places Europe 25th out of 30 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 3.36 % change on previous year | — |
| 1963 | 0.9588 % change on previous year | -71.5% |
| 1964 | -5.29 % change on previous year | -651.7% |
| 1965 | 16.08 % change on previous year | -403.9% |
| 1966 | 1.02 % change on previous year | -93.7% |
| 1967 | 2.1 % change on previous year | +106.4% |
| 1968 | 1.96 % change on previous year | -7.0% |
| 1969 | -1.01 % change on previous year | -151.6% |
| 1970 | 6.13 % change on previous year | -706.6% |
| 1971 | 9.49 % change on previous year | +54.8% |
| 1972 | 4.4 % change on previous year | -53.7% |
| 1973 | -0.3561 % change on previous year | -108.1% |
| 1974 | 6.73 % change on previous year | -1989.4% |
| 1975 | 1.03 % change on previous year | -84.7% |
| 1976 | -7.06 % change on previous year | -783.8% |
| 1977 | 6.95 % change on previous year | -198.5% |
| 1978 | 6.19 % change on previous year | -10.9% |
| 1979 | 3.24 % change on previous year | -47.7% |
| 1980 | 1.29 % change on previous year | -60.2% |
| 1981 | -0.3574 % change on previous year | -127.7% |
| 1982 | 0.1259 % change on previous year | -135.2% |
| 1983 | 3.83 % change on previous year | +2944.4% |
| 1984 | 2.34 % change on previous year | -38.9% |
| 1985 | 0.4809 % change on previous year | -79.5% |
| 1986 | 2.3 % change on previous year | +379.1% |
| 1987 | 3.06 % change on previous year | +32.9% |
| 1988 | 3.35 % change on previous year | +9.5% |
| 1989 | -0.4814 % change on previous year | -114.4% |
| 1990 | 0.0559 % change on previous year | -111.6% |
| 1991 | -4.48 % change on previous year | -8125.9% |
| 1992 | -4.84 % change on previous year | +7.9% |
| 1993 | -0.7411 % change on previous year | -84.7% |
| 1994 | -3.33 % change on previous year | +349.9% |
| 1995 | -0.1994 % change on previous year | -94.0% |
| 1996 | 1.11 % change on previous year | -654.6% |
| 1997 | -2.72 % change on previous year | -346.1% |
| 1998 | 5.88 % change on previous year | -316.0% |
| 1999 | 1.51 % change on previous year | -74.4% |
| 2000 | -2.88 % change on previous year | -291.2% |
| 2001 | -2.42 % change on previous year | -16.0% |
| 2002 | 2.39 % change on previous year | -198.8% |
| 2003 | 1.66 % change on previous year | -30.5% |
| 2004 | -2.11 % change on previous year | -226.7% |
| 2005 | -0.1165 % change on previous year | -94.5% |
| 2006 | -0.0645 % change on previous year | -44.6% |
| 2007 | 5.2 % change on previous year | -8156.4% |
| 2008 | 0.1144 % change on previous year | -97.8% |
| 2009 | -1.43 % change on previous year | -1348.6% |
| 2010 | 3.77 % change on previous year | -364.3% |
| 2011 | 1.83 % change on previous year | -51.4% |
| 2012 | -0.9473 % change on previous year | -151.7% |
| 2013 | 0.0667 % change on previous year | -107.0% |
| 2014 | 0.5424 % change on previous year | +712.6% |
| 2015 | 3.59 % change on previous year | +562.7% |
| 2016 | 2.4 % change on previous year | -33.4% |
| 2017 | 0.0914 % change on previous year | -96.2% |
| 2018 | 1.87 % change on previous year | +1940.6% |
| 2019 | 0.0883 % change on previous year | -95.3% |
| 2020 | 1.89 % change on previous year | +2039.3% |
| 2021 | 1.67 % change on previous year | -11.5% |
| 2022 | -3.91 % change on previous year | -334.2% |
| 2023 | -4.76 % change on previous year | +21.6% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +8156.4% | -0.0645 % change on previous year | 5.2 % change on previous year |
| 1991 | -8125.9% | 0.0559 % change on previous year | -4.48 % change on previous year |
| 1983 | +2944.4% | 0.1259 % change on previous year | 3.83 % change on previous year |
| 2020 | +2039.3% | 0.0883 % change on previous year | 1.89 % change on previous year |
| 1974 | +1989.4% | -0.3561 % change on previous year | 6.73 % change on previous year |
| 2018 | +1940.6% | 0.0914 % change on previous year | 1.87 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.4 % change on previous year | -5.29 % change on previous year | 16.08 % change on previous year | 8 |
| 1970s | 3.67 % change on previous year | -7.06 % change on previous year | 9.49 % change on previous year | 10 |
| 1980s | 1.59 % change on previous year | -0.4814 % change on previous year | 3.83 % change on previous year | 10 |
| 1990s | -0.7772 % change on previous year | -4.84 % change on previous year | 5.88 % change on previous year | 10 |
| 2000s | 0.0347 % change on previous year | -2.88 % change on previous year | 5.2 % change on previous year | 10 |
| 2010s | 1.33 % change on previous year | -0.9473 % change on previous year | 3.77 % change on previous year | 10 |
| 2020s | -1.28 % change on previous year | -4.76 % change on previous year | 1.89 % change on previous year | 4 |
Countries ranked near Europe
- 22 Sierra Leone 7.56 % change on previous year compare
- 23 China, Hong Kong SAR 7.27 % change on previous year compare
- 24 Viet Nam 7.12 % change on previous year compare
- 25 United Republic of Tanzania 7.12 % change on previous year compare
- 26 Australia 6.91 % change on previous year compare
- 27 Sao Tome and Principe 6.9 % change on previous year compare
- 28 Colombia 6.56 % change on previous year compare
More climate change data for Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 14.60 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 368,378 kt (2050)
- Emissions from livestock — Emissions 387.68 kt (2050)
- Emissions from livestock — Emissions 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,621 kt (2050)
- Emissions from crops — Emissions 417.1 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Europe?
- Meat of pig with the bone, fresh or chilled — production, annual in Europe was -4.76 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Europe?
- The highest recorded value was 16.08 % change on previous year in 1965.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Europe?
- The lowest recorded value was -7.06 % change on previous year in 1976.
- How does Europe rank for meat of pig with the bone, fresh or chilled — production, annual?
- Europe ranks 25th out of 30 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Europe?
- Over the last ten years it is down 7,230.4%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.