Fiji vs Indonesia: Meat of pig with the bone, fresh or chilled — Production, annual

Fiji
-23.55 % change on previous year
in 2023
Indonesia
-41.26 % change on previous year
in 2023
Fiji rank
182nd
Indonesia rank
185th

Meat of pig with the bone, fresh or chilled — Production, annual over time

  • Fiji
  • Indonesia
-60-40-2002040196219922023

How they compare

Fiji currently reports -23.55 % change on previous year against -41.26 % change on previous year in Indonesia, a difference of 17.71 % change on previous year.

The two have swapped places 27 times across 62 shared years of data; in 1962 it was Indonesia ahead.

Fiji ranks 182nd and Indonesia ranks 185th of 191 countries.

Across the 7 decades both report, Fiji averaged higher in 3 and Indonesia in 4.

Head to head by decade

Decade Fiji Indonesia Difference Ahead
1960s 8.85 % change on previous year 4.04 % change on previous year 4.81 % change on previous year Fiji
1970s 7.2 % change on previous year 4.37 % change on previous year 2.83 % change on previous year Fiji
1980s 3.48 % change on previous year 11.22 % change on previous year 7.73 % change on previous year Indonesia
1990s 4.03 % change on previous year -3.32 % change on previous year 7.35 % change on previous year Fiji
2000s -3.43 % change on previous year 0.1109 % change on previous year 3.54 % change on previous year Indonesia
2010s -4.49 % change on previous year 2.81 % change on previous year 7.3 % change on previous year Indonesia
2020s -10.51 % change on previous year -7.19 % change on previous year 3.32 % change on previous year Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, annual, Fiji or Indonesia?
Fiji, at -23.55 % change on previous year against -41.26 % change on previous year in Indonesia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Fiji and Indonesia?
17.71 % change on previous year, with Fiji ahead.
How many years of comparable data are there for Fiji and Indonesia?
62 years are reported by both, from 1962 to 2023.
How do Fiji and Indonesia rank globally for meat of pig with the bone, fresh or chilled — production, annual?
Fiji ranks 182nd and Indonesia ranks 185th of 191 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Indonesia: Meat of pig with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/fiji/indonesia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
221 places, 12,405 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.