Meat of pig with the bone, fresh or chilled — Production, annual in Fiji
Fiji: Meat of pig with the bone, fresh or chilled — Production, annual was -23.55 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Fiji, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production, annual in Fiji stood at -23.55 % change on previous year.
That represents a change of down 208.5% on the previous year and down 543.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Fiji peaked at 27.13 % change on previous year in 1999 and was at its lowest, -35.87 % change on previous year, in 2021.
Fiji ranks 182nd of 191 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Fiji, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 4 % change on previous year | — |
| 1963 | 2.31 % change on previous year | -42.3% |
| 1964 | 12.78 % change on previous year | +453.9% |
| 1965 | 6.67 % change on previous year | -47.8% |
| 1966 | 9.38 % change on previous year | +40.6% |
| 1967 | 14.29 % change on previous year | +52.4% |
| 1968 | 12.5 % change on previous year | -12.5% |
| 1969 | 8.89 % change on previous year | -28.9% |
| 1970 | 10.2 % change on previous year | +14.8% |
| 1971 | 11.11 % change on previous year | +8.9% |
| 1972 | 6.67 % change on previous year | -40.0% |
| 1973 | 7.81 % change on previous year | +17.2% |
| 1974 | 8.7 % change on previous year | +11.3% |
| 1975 | 4 % change on previous year | -54.0% |
| 1976 | 7.69 % change on previous year | +92.3% |
| 1977 | 3.57 % change on previous year | -53.6% |
| 1978 | 6.9 % change on previous year | +93.1% |
| 1979 | 5.38 % change on previous year | -22.0% |
| 1980 | 4.08 % change on previous year | -24.1% |
| 1981 | 3.92 % change on previous year | -3.9% |
| 1982 | 3.77 % change on previous year | -3.8% |
| 1983 | 3.64 % change on previous year | -3.6% |
| 1984 | 3.51 % change on previous year | -3.5% |
| 1985 | 3.39 % change on previous year | -3.4% |
| 1986 | 1.64 % change on previous year | -51.6% |
| 1987 | 3.23 % change on previous year | +96.8% |
| 1988 | 3.12 % change on previous year | -3.1% |
| 1989 | 4.55 % change on previous year | +45.5% |
| 1990 | 2.17 % change on previous year | -52.2% |
| 1991 | 2.84 % change on previous year | +30.5% |
| 1992 | -2.34 % change on previous year | -182.7% |
| 1993 | 6.64 % change on previous year | -383.1% |
| 1994 | 3.71 % change on previous year | -44.1% |
| 1995 | -8.56 % change on previous year | -330.7% |
| 1996 | 4.47 % change on previous year | -152.2% |
| 1997 | 14.52 % change on previous year | +224.9% |
| 1998 | -10.24 % change on previous year | -170.5% |
| 1999 | 27.13 % change on previous year | -365.1% |
| 2000 | -8.79 % change on previous year | -132.4% |
| 2001 | 0.0892 % change on previous year | -101.0% |
| 2002 | -10.76 % change on previous year | -12159.4% |
| 2003 | -2.54 % change on previous year | -76.4% |
| 2004 | -2.44 % change on previous year | -4.1% |
| 2005 | -2.37 % change on previous year | -2.6% |
| 2006 | -2.33 % change on previous year | -1.8% |
| 2007 | -2.3 % change on previous year | -1.4% |
| 2008 | -2.27 % change on previous year | -1.1% |
| 2009 | -0.5631 % change on previous year | -75.2% |
| 2010 | 7.15 % change on previous year | -1369.1% |
| 2011 | -21.07 % change on previous year | -394.8% |
| 2012 | -3.6 % change on previous year | -82.9% |
| 2013 | -3.66 % change on previous year | +1.5% |
| 2014 | -3.73 % change on previous year | +1.9% |
| 2015 | -3.79 % change on previous year | +1.8% |
| 2016 | -3.89 % change on previous year | +2.5% |
| 2017 | -3.98 % change on previous year | +2.5% |
| 2018 | -4.09 % change on previous year | +2.7% |
| 2019 | -4.21 % change on previous year | +2.9% |
| 2020 | -4.34 % change on previous year | +3.1% |
| 2021 | -35.87 % change on previous year | +726.8% |
| 2022 | 21.7 % change on previous year | -160.5% |
| 2023 | -23.55 % change on previous year | -208.5% |
Fiji compared with similar countries
- Fiji's -23.55 % change on previous year is below the median for upper middle income countries, which is 0.0451 % change on previous year. (47 countries reporting)
- Fiji's -23.55 % change on previous year is below the median for East Asia & Pacific, which is 0.1886 % change on previous year. (23 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | -12159.4% | 0.0892 % change on previous year | -10.76 % change on previous year |
| 2010 | +1369.1% | -0.5631 % change on previous year | 7.15 % change on previous year |
| 2021 | -726.8% | -4.34 % change on previous year | -35.87 % change on previous year |
| 1964 | +453.9% | 2.31 % change on previous year | 12.78 % change on previous year |
| 2011 | -394.8% | 7.15 % change on previous year | -21.07 % change on previous year |
| 1993 | +383.1% | -2.34 % change on previous year | 6.64 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.85 % change on previous year | 2.31 % change on previous year | 14.29 % change on previous year | 8 |
| 1970s | 7.2 % change on previous year | 3.57 % change on previous year | 11.11 % change on previous year | 10 |
| 1980s | 3.48 % change on previous year | 1.64 % change on previous year | 4.55 % change on previous year | 10 |
| 1990s | 4.03 % change on previous year | -10.24 % change on previous year | 27.13 % change on previous year | 10 |
| 2000s | -3.43 % change on previous year | -10.76 % change on previous year | 0.0892 % change on previous year | 10 |
| 2010s | -4.49 % change on previous year | -21.07 % change on previous year | 7.15 % change on previous year | 10 |
| 2020s | -10.51 % change on previous year | -35.87 % change on previous year | 21.7 % change on previous year | 4 |
Countries ranked near Fiji
- 179 Denmark -19.94 % change on previous year compare
- 180 Brunei Darussalam -21.47 % change on previous year compare
- 181 Albania -23.16 % change on previous year compare
- 183 Sri Lanka -29.61 % change on previous year compare
- 184 Kenya -33.64 % change on previous year compare
- 185 Indonesia -41.26 % change on previous year compare
More climate change data for Fiji
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.54 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,411 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 381.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,029 kt (2050)
- Emissions from livestock — Emissions 1.44 kt (2050)
- Emissions from livestock — Emissions 36.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) 66.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 22.82 kt (2050)
- Emissions from crops — Emissions 0.1652 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Fiji?
- Meat of pig with the bone, fresh or chilled — production, annual in Fiji was -23.55 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Fiji?
- The highest recorded value was 27.13 % change on previous year in 1999.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Fiji?
- The lowest recorded value was -35.87 % change on previous year in 2021.
- How does Fiji rank for meat of pig with the bone, fresh or chilled — production, annual?
- Fiji ranks 182nd out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Fiji?
- Over the last ten years it is down 543.7%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.