Greece vs USSR: Meat of pig with the bone, fresh or chilled — Production, annual
Greece
-10.49 % change on previous year
in 2023
USSR
-9.87 % change on previous year
in 1991
Greece rank
164th
USSR rank
161st
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Greece
- USSR
How they compare
USSR currently reports -9.87 % change on previous year against -10.49 % change on previous year in Greece, a difference of 0.62 % change on previous year.
The two have swapped places 13 times across 30 shared years of data; in 1962 it was USSR ahead.
Greece ranks 164th and USSR ranks 161st of 191 countries.
Across the 4 decades both report, Greece averaged higher in 2 and USSR in 2.
Head to head by decade
| Decade | Greece | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.89 % change on previous year | 3.42 % change on previous year | 0.5267 % change on previous year | USSR |
| 1970s | 12.33 % change on previous year | 3.35 % change on previous year | 8.98 % change on previous year | Greece |
| 1980s | -0.1464 % change on previous year | 2.48 % change on previous year | 2.63 % change on previous year | USSR |
| 1990s | 0.4844 % change on previous year | -5.28 % change on previous year | 5.76 % change on previous year | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Greece or USSR?
- USSR, at -9.87 % change on previous year against -10.49 % change on previous year in Greece as of 1991.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Greece and USSR?
- 0.62 % change on previous year, with USSR ahead.
- How many years of comparable data are there for Greece and USSR?
- 30 years are reported by both, from 1962 to 1991.
- How do Greece and USSR rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Greece ranks 164th and USSR ranks 161st of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.