Grenada vs Serbia: Meat of pig with the bone, fresh or chilled — Production, annual
Grenada
-3.27 % change on previous year
in 2023
Serbia
-3.35 % change on previous year
in 2023
Grenada rank
130th
Serbia rank
131st
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Grenada
- Serbia
How they compare
Grenada currently reports -3.27 % change on previous year against -3.35 % change on previous year in Serbia, a difference of 0.08 % change on previous year.
The two have swapped places 5 times across 17 shared years of data; in 2007 it was Serbia ahead.
Grenada ranks 130th and Serbia ranks 131st of 191 countries.
Grenada has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Grenada | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6.45 % change on previous year | 0.0906 % change on previous year | 6.36 % change on previous year | Grenada |
| 2010s | 9.68 % change on previous year | 1.95 % change on previous year | 7.74 % change on previous year | Grenada |
| 2020s | 4.86 % change on previous year | -0.5034 % change on previous year | 5.36 % change on previous year | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Grenada or Serbia?
- Grenada, at -3.27 % change on previous year against -3.35 % change on previous year in Serbia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Grenada and Serbia?
- 0.08 % change on previous year, with Grenada ahead.
- How many years of comparable data are there for Grenada and Serbia?
- 17 years are reported by both, from 2007 to 2023.
- How do Grenada and Serbia rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Grenada ranks 130th and Serbia ranks 131st of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.