Meat of pig with the bone, fresh or chilled — Production, annual in Serbia
Serbia: Meat of pig with the bone, fresh or chilled — Production, annual was -3.35 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Serbia, 2007–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Serbia recorded -3.35 % change on previous year for meat of pig with the bone, fresh or chilled — production, annual in 2023.
The figure is down 55.8% on the previous year and down 206.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Serbia peaked at 13.54 % change on previous year in 2007 and was at its lowest, -10.16 % change on previous year, in 2015.
That places Serbia 131st out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Serbia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2007 | 13.54 % change on previous year | — |
| 2008 | -8.2 % change on previous year | -160.5% |
| 2009 | -5.07 % change on previous year | -38.2% |
| 2010 | 6.77 % change on previous year | -233.6% |
| 2011 | 0.6414 % change on previous year | -90.5% |
| 2012 | 8.26 % change on previous year | +1187.8% |
| 2013 | 3.14 % change on previous year | -62.0% |
| 2014 | 5.87 % change on previous year | +87.3% |
| 2015 | -10.16 % change on previous year | -273.0% |
| 2016 | 5.25 % change on previous year | -151.7% |
| 2017 | 3.12 % change on previous year | -40.5% |
| 2018 | 0.1463 % change on previous year | -95.3% |
| 2019 | -3.59 % change on previous year | -2556.8% |
| 2020 | 0.6433 % change on previous year | -117.9% |
| 2021 | 2.85 % change on previous year | +342.4% |
| 2022 | -2.15 % change on previous year | -175.6% |
| 2023 | -3.35 % change on previous year | +55.8% |
Serbia compared with similar countries
- Serbia's -3.35 % change on previous year is below the median for upper middle income countries, which is 0.0451 % change on previous year. (47 countries reporting)
- Serbia's -3.35 % change on previous year is above the median for Europe & Central Asia, which is -4.9 % change on previous year, 68% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Serbia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -2556.8% | 0.1463 % change on previous year | -3.59 % change on previous year |
| 2012 | +1187.8% | 0.6414 % change on previous year | 8.26 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0906 % change on previous year | -8.2 % change on previous year | 13.54 % change on previous year | 3 |
| 2010s | 1.95 % change on previous year | -10.16 % change on previous year | 8.26 % change on previous year | 10 |
| 2020s | -0.5034 % change on previous year | -3.35 % change on previous year | 2.85 % change on previous year | 4 |
Countries ranked near Serbia
- 128 Ukraine -3.1 % change on previous year compare
- 129 Hungary -3.24 % change on previous year compare
- 130 Grenada -3.27 % change on previous year compare
- 132 Portugal -3.59 % change on previous year compare
- 133 Polynesia -3.59 % change on previous year compare
- 134 French Polynesia -3.74 % change on previous year compare
More climate change data for Serbia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 405.98 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,818 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,261 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,557 kt (2050)
- Emissions from livestock — Emissions 4.76 kt (2050)
- Emissions from livestock — Emissions 162.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,767 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 107.27 kt (2050)
- Emissions from crops — Emissions 10.44 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Serbia?
- Meat of pig with the bone, fresh or chilled — production, annual in Serbia was -3.35 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Serbia?
- The highest recorded value was 13.54 % change on previous year in 2007.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Serbia?
- The lowest recorded value was -10.16 % change on previous year in 2015.
- How does Serbia rank for meat of pig with the bone, fresh or chilled — production, annual?
- Serbia ranks 131st out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Serbia?
- Over the last ten years it is down 206.8%. The long-run trend across the full record is volatile.
- Where does this Serbia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.