French Polynesia vs Serbia: Meat of pig with the bone, fresh or chilled — Production, annual

French Polynesia
-3.74 % change on previous year
in 2023
Serbia
-3.35 % change on previous year
in 2023
French Polynesia rank
134th
Serbia rank
131st

Meat of pig with the bone, fresh or chilled — Production, annual over time

  • French Polynesia
  • Serbia
-1001020196219922023

How they compare

Serbia currently reports -3.35 % change on previous year against -3.74 % change on previous year in French Polynesia, a difference of 0.39 % change on previous year.

The two have swapped places 5 times across 17 shared years of data; in 2007 it was French Polynesia ahead.

French Polynesia ranks 134th and Serbia ranks 131st of 191 countries.

Across the 3 decades both report, French Polynesia averaged higher in 2 and Serbia in 1.

Head to head by decade

Decade French Polynesia Serbia Difference Ahead
2000s 9.18 % change on previous year 0.0906 % change on previous year 9.09 % change on previous year French Polynesia
2010s -3 % change on previous year 1.95 % change on previous year 4.94 % change on previous year Serbia
2020s 0.6415 % change on previous year -0.5034 % change on previous year 1.14 % change on previous year French Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, annual, French Polynesia or Serbia?
Serbia, at -3.35 % change on previous year against -3.74 % change on previous year in French Polynesia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, annual between French Polynesia and Serbia?
0.39 % change on previous year, with Serbia ahead.
How many years of comparable data are there for French Polynesia and Serbia?
17 years are reported by both, from 2007 to 2023.
How do French Polynesia and Serbia rank globally for meat of pig with the bone, fresh or chilled — production, annual?
French Polynesia ranks 134th and Serbia ranks 131st of 191 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Polynesia vs Serbia: Meat of pig with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/french-polynesia/serbia/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/french-polynesia/serbia/">French Polynesia vs Serbia: Meat of pig with the bone, fresh or chilled — Production, annual</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
221 places, 12,405 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.