Meat of pig with the bone, fresh or chilled — Production, annual in French Polynesia
French Polynesia: Meat of pig with the bone, fresh or chilled — Production, annual was -3.74 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in French Polynesia, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, annual in French Polynesia is -3.74 % change on previous year, measured in 2023.
The figure is down 24.8% on the previous year and up 70.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in French Polynesia peaked at 22.33 % change on previous year in 1976 and was at its lowest, -14.26 % change on previous year, in 2003.
French Polynesia ranks 134th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in French Polynesia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 4.51 % change on previous year | — |
| 1963 | 3.6 % change on previous year | -20.3% |
| 1964 | 4.51 % change on previous year | +25.5% |
| 1965 | 2.99 % change on previous year | -33.8% |
| 1966 | 4.19 % change on previous year | +40.3% |
| 1967 | 5.26 % change on previous year | +25.5% |
| 1968 | 6.76 % change on previous year | +28.5% |
| 1969 | 6.89 % change on previous year | +1.8% |
| 1970 | 12.63 % change on previous year | +83.4% |
| 1971 | 12.13 % change on previous year | -4.0% |
| 1972 | 7.14 % change on previous year | -41.1% |
| 1973 | 7.62 % change on previous year | +6.7% |
| 1974 | 6.19 % change on previous year | -18.7% |
| 1975 | -14.17 % change on previous year | -328.7% |
| 1976 | 22.33 % change on previous year | -257.6% |
| 1977 | 3.17 % change on previous year | -85.8% |
| 1978 | -3.08 % change on previous year | -196.9% |
| 1979 | -10.16 % change on previous year | +230.2% |
| 1980 | 12.54 % change on previous year | -223.5% |
| 1981 | 17.74 % change on previous year | +41.4% |
| 1982 | -1.87 % change on previous year | -110.5% |
| 1983 | 7.2 % change on previous year | -485.8% |
| 1984 | 10.52 % change on previous year | +46.1% |
| 1985 | -1.03 % change on previous year | -109.8% |
| 1986 | 11.7 % change on previous year | -1233.9% |
| 1987 | -11 % change on previous year | -194.0% |
| 1988 | 7.11 % change on previous year | -164.7% |
| 1989 | 19.7 % change on previous year | +177.0% |
| 1990 | 7 % change on previous year | -64.5% |
| 1991 | 1.78 % change on previous year | -74.5% |
| 1992 | 2 % change on previous year | +12.3% |
| 1993 | 0.1637 % change on previous year | -91.8% |
| 1994 | 9.23 % change on previous year | +5540.8% |
| 1995 | -0.2992 % change on previous year | -103.2% |
| 1996 | -10.2 % change on previous year | +3310.2% |
| 1997 | -11.53 % change on previous year | +13.0% |
| 1998 | 1.61 % change on previous year | -113.9% |
| 1999 | 11.43 % change on previous year | +612.1% |
| 2000 | 2.5 % change on previous year | -78.1% |
| 2001 | -0.7323 % change on previous year | -129.3% |
| 2002 | -13.2 % change on previous year | +1702.1% |
| 2003 | -14.26 % change on previous year | +8.0% |
| 2004 | 12.22 % change on previous year | -185.7% |
| 2005 | 2.45 % change on previous year | -79.9% |
| 2006 | -9.58 % change on previous year | -490.4% |
| 2007 | 20.34 % change on previous year | -312.3% |
| 2008 | 1.67 % change on previous year | -91.8% |
| 2009 | 5.54 % change on previous year | +231.3% |
| 2010 | -3.69 % change on previous year | -166.6% |
| 2011 | -13.71 % change on previous year | +271.5% |
| 2012 | 6.12 % change on previous year | -144.6% |
| 2013 | -12.47 % change on previous year | -303.7% |
| 2014 | 8.82 % change on previous year | -170.8% |
| 2015 | 0 % change on previous year | -100.0% |
| 2016 | -10.74 % change on previous year | — |
| 2017 | -7 % change on previous year | -34.8% |
| 2018 | 1.65 % change on previous year | -123.5% |
| 2019 | 1.04 % change on previous year | -36.8% |
| 2020 | 5.5 % change on previous year | +427.8% |
| 2021 | 3.8 % change on previous year | -30.9% |
| 2022 | -2.99 % change on previous year | -178.8% |
| 2023 | -3.74 % change on previous year | +24.8% |
French Polynesia compared with similar countries
- French Polynesia's -3.74 % change on previous year is above the median for high income countries, which is -4.06 % change on previous year, 92% of the median. (50 countries reporting)
- French Polynesia's -3.74 % change on previous year is below the median for East Asia & Pacific, which is 0.1886 % change on previous year. (23 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +5540.8% | 0.1637 % change on previous year | 9.23 % change on previous year |
| 1996 | -3310.2% | -0.2992 % change on previous year | -10.2 % change on previous year |
| 2002 | -1702.1% | -0.7323 % change on previous year | -13.2 % change on previous year |
| 1986 | +1233.9% | -1.03 % change on previous year | 11.7 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.84 % change on previous year | 2.99 % change on previous year | 6.89 % change on previous year | 8 |
| 1970s | 4.38 % change on previous year | -14.17 % change on previous year | 22.33 % change on previous year | 10 |
| 1980s | 7.26 % change on previous year | -11 % change on previous year | 19.7 % change on previous year | 10 |
| 1990s | 1.12 % change on previous year | -11.53 % change on previous year | 11.43 % change on previous year | 10 |
| 2000s | 0.6967 % change on previous year | -14.26 % change on previous year | 20.34 % change on previous year | 10 |
| 2010s | -3 % change on previous year | -13.71 % change on previous year | 8.82 % change on previous year | 10 |
| 2020s | 0.6415 % change on previous year | -3.74 % change on previous year | 5.5 % change on previous year | 4 |
Countries ranked near French Polynesia
- 131 Serbia -3.35 % change on previous year compare
- 132 Portugal -3.59 % change on previous year compare
- 133 Polynesia -3.59 % change on previous year compare
- 135 Spain -3.86 % change on previous year compare
- 136 Panama -3.94 % change on previous year compare
- 137 Honduras -4.15 % change on previous year compare
More climate change data for French Polynesia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 480,465 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 66.37 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.54 kt (2050)
- Emissions from livestock — Emissions 0.0635 kt (2050)
- Emissions from livestock — Emissions 1.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0101 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in French Polynesia?
- Meat of pig with the bone, fresh or chilled — production, annual in French Polynesia was -3.74 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in French Polynesia?
- The highest recorded value was 22.33 % change on previous year in 1976.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in French Polynesia?
- The lowest recorded value was -14.26 % change on previous year in 2003.
- How does French Polynesia rank for meat of pig with the bone, fresh or chilled — production, annual?
- French Polynesia ranks 134th out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in French Polynesia?
- Over the last ten years it is up 70.0%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.