Meat of pig with the bone, fresh or chilled — Production, annual in Honduras
Honduras: Meat of pig with the bone, fresh or chilled — Production, annual was -4.15 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Honduras, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, annual in Honduras is -4.15 % change on previous year, measured in 2023.
That represents a change of up 1.2% on the previous year and down 1,599.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Honduras peaked at 30.88 % change on previous year in 1984 and was at its lowest, -40.94 % change on previous year, in 1994.
Honduras ranks 137th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Honduras, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 5.3 % change on previous year | — |
| 1963 | 5.69 % change on previous year | +7.5% |
| 1964 | 1.78 % change on previous year | -68.7% |
| 1965 | 3.51 % change on previous year | +96.5% |
| 1966 | -1.72 % change on previous year | -148.9% |
| 1967 | 3.3 % change on previous year | -292.2% |
| 1968 | 1.37 % change on previous year | -58.5% |
| 1969 | 6.97 % change on previous year | +409.2% |
| 1970 | 4.3 % change on previous year | -38.4% |
| 1971 | 1.4 % change on previous year | -67.5% |
| 1972 | 1.6 % change on previous year | +14.5% |
| 1973 | -11.34 % change on previous year | -809.1% |
| 1974 | -8.46 % change on previous year | -25.4% |
| 1975 | -1.37 % change on previous year | -83.8% |
| 1976 | 9.48 % change on previous year | -794.1% |
| 1977 | -10.97 % change on previous year | -215.6% |
| 1978 | 10.07 % change on previous year | -191.8% |
| 1979 | 5.03 % change on previous year | -50.0% |
| 1980 | 2.91 % change on previous year | -42.2% |
| 1981 | 22.37 % change on previous year | +668.6% |
| 1982 | -11.46 % change on previous year | -151.2% |
| 1983 | -18.63 % change on previous year | +62.5% |
| 1984 | 30.88 % change on previous year | -265.7% |
| 1985 | -8.85 % change on previous year | -128.7% |
| 1986 | 3.88 % change on previous year | -143.9% |
| 1987 | 2.8 % change on previous year | -27.8% |
| 1988 | 4.55 % change on previous year | +62.1% |
| 1989 | 9.57 % change on previous year | +110.4% |
| 1990 | 2.86 % change on previous year | -70.1% |
| 1991 | 1.4 % change on previous year | -51.1% |
| 1992 | 0.799 % change on previous year | -42.8% |
| 1993 | 0.8002 % change on previous year | +0.2% |
| 1994 | -40.94 % change on previous year | -5215.7% |
| 1995 | 7.68 % change on previous year | -118.8% |
| 1996 | 4.62 % change on previous year | -39.9% |
| 1997 | 2.33 % change on previous year | -49.5% |
| 1998 | 0.385 % change on previous year | -83.5% |
| 1999 | 1.74 % change on previous year | +352.5% |
| 2000 | 2.46 % change on previous year | +40.9% |
| 2001 | 2.47 % change on previous year | +0.6% |
| 2002 | -4.3 % change on previous year | -274.0% |
| 2003 | -11.03 % change on previous year | +156.6% |
| 2004 | 5.69 % change on previous year | -151.6% |
| 2005 | 2.75 % change on previous year | -51.7% |
| 2006 | 22.86 % change on previous year | +731.9% |
| 2007 | 2.53 % change on previous year | -88.9% |
| 2008 | 2.53 % change on previous year | -0.0% |
| 2009 | 3.69 % change on previous year | +46.1% |
| 2010 | -1.14 % change on previous year | -130.7% |
| 2011 | 1.27 % change on previous year | -212.2% |
| 2012 | 10.58 % change on previous year | +730.2% |
| 2013 | 0.2769 % change on previous year | -97.4% |
| 2014 | -5.15 % change on previous year | -1960.8% |
| 2015 | -3.36 % change on previous year | -34.7% |
| 2016 | -8.47 % change on previous year | +151.7% |
| 2017 | -3.72 % change on previous year | -56.1% |
| 2018 | -2.74 % change on previous year | -26.4% |
| 2019 | -8.73 % change on previous year | +219.2% |
| 2020 | -2.31 % change on previous year | -73.6% |
| 2021 | -4.34 % change on previous year | +88.1% |
| 2022 | -4.2 % change on previous year | -3.2% |
| 2023 | -4.15 % change on previous year | -1.2% |
Honduras compared with similar countries
- Honduras's -4.15 % change on previous year is below the median for lower middle income countries, which is 0.2393 % change on previous year. (36 countries reporting)
- Honduras's -4.15 % change on previous year is below the median for Latin America & Caribbean, which is 0.0681 % change on previous year. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | -5215.7% | 0.8002 % change on previous year | -40.94 % change on previous year |
| 2014 | -1960.8% | 0.2769 % change on previous year | -5.15 % change on previous year |
| 1973 | -809.1% | 1.6 % change on previous year | -11.34 % change on previous year |
| 1976 | +794.1% | -1.37 % change on previous year | 9.48 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.28 % change on previous year | -1.72 % change on previous year | 6.97 % change on previous year | 8 |
| 1970s | -0.0247 % change on previous year | -11.34 % change on previous year | 10.07 % change on previous year | 10 |
| 1980s | 3.8 % change on previous year | -18.63 % change on previous year | 30.88 % change on previous year | 10 |
| 1990s | -1.83 % change on previous year | -40.94 % change on previous year | 7.68 % change on previous year | 10 |
| 2000s | 2.96 % change on previous year | -11.03 % change on previous year | 22.86 % change on previous year | 10 |
| 2010s | -2.12 % change on previous year | -8.73 % change on previous year | 10.58 % change on previous year | 10 |
| 2020s | -3.75 % change on previous year | -4.34 % change on previous year | -2.31 % change on previous year | 4 |
Countries ranked near Honduras
- 134 French Polynesia -3.74 % change on previous year compare
- 135 Spain -3.86 % change on previous year compare
- 136 Panama -3.94 % change on previous year compare
- 138 France -4.17 % change on previous year compare
- 139 Sweden -4.25 % change on previous year compare
- 140 Romania -4.44 % change on previous year compare
More climate change data for Honduras
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 120.92 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Honduras?
- Meat of pig with the bone, fresh or chilled — production, annual in Honduras was -4.15 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Honduras?
- The highest recorded value was 30.88 % change on previous year in 1984.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Honduras?
- The lowest recorded value was -40.94 % change on previous year in 1994.
- How does Honduras rank for meat of pig with the bone, fresh or chilled — production, annual?
- Honduras ranks 137th out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Honduras?
- Over the last ten years it is down 1,599.0%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.