Hungary vs Serbia: Meat of pig with the bone, fresh or chilled — Production, annual
Hungary
-3.24 % change on previous year
in 2023
Serbia
-3.35 % change on previous year
in 2023
Hungary rank
129th
Serbia rank
131st
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Hungary
- Serbia
How they compare
Hungary currently reports -3.24 % change on previous year against -3.35 % change on previous year in Serbia, a difference of 0.11 % change on previous year.
The two have swapped places 9 times across 17 shared years of data; in 2007 it was Serbia ahead.
Hungary ranks 129th and Serbia ranks 131st of 191 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -2.41 % change on previous year | 0.0906 % change on previous year | 2.5 % change on previous year | Serbia |
| 2010s | 0.3858 % change on previous year | 1.95 % change on previous year | 1.56 % change on previous year | Serbia |
| 2020s | -1.87 % change on previous year | -0.5034 % change on previous year | 1.37 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Hungary or Serbia?
- Hungary, at -3.24 % change on previous year against -3.35 % change on previous year in Serbia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Hungary and Serbia?
- 0.11 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for Hungary and Serbia?
- 17 years are reported by both, from 2007 to 2023.
- How do Hungary and Serbia rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Hungary ranks 129th and Serbia ranks 131st of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.