Portugal vs Serbia: Meat of pig with the bone, fresh or chilled — Production, annual
Portugal
-3.59 % change on previous year
in 2023
Serbia
-3.35 % change on previous year
in 2023
Portugal rank
132nd
Serbia rank
131st
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Portugal
- Serbia
How they compare
Serbia currently reports -3.35 % change on previous year against -3.59 % change on previous year in Portugal, a difference of 0.24 % change on previous year.
The two have swapped places 6 times across 17 shared years of data; in 2007 it was Serbia ahead.
Portugal ranks 132nd and Serbia ranks 131st of 191 countries.
Across the 3 decades both report, Portugal averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Portugal | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.73 % change on previous year | 0.0906 % change on previous year | 2.64 % change on previous year | Portugal |
| 2010s | -0.1367 % change on previous year | 1.95 % change on previous year | 2.08 % change on previous year | Serbia |
| 2020s | -2.08 % change on previous year | -0.5034 % change on previous year | 1.58 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Portugal or Serbia?
- Serbia, at -3.35 % change on previous year against -3.59 % change on previous year in Portugal as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Portugal and Serbia?
- 0.24 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Portugal and Serbia?
- 17 years are reported by both, from 2007 to 2023.
- How do Portugal and Serbia rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Portugal ranks 132nd and Serbia ranks 131st of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.