Serbia vs Ukraine: Meat of pig with the bone, fresh or chilled — Production, annual
Serbia
-3.35 % change on previous year
in 2023
Ukraine
-3.1 % change on previous year
in 2023
Serbia rank
131st
Ukraine rank
128th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Serbia
- Ukraine
How they compare
Ukraine currently reports -3.1 % change on previous year against -3.35 % change on previous year in Serbia, a difference of 0.25 % change on previous year.
The two have swapped places 12 times across 17 shared years of data; in 2007 it was Ukraine ahead.
Serbia ranks 131st and Ukraine ranks 128th of 191 countries.
Across the 3 decades both report, Serbia averaged higher in 1 and Ukraine in 2.
Head to head by decade
| Decade | Serbia | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0906 % change on previous year | 0.9455 % change on previous year | 0.8549 % change on previous year | Ukraine |
| 2010s | 1.95 % change on previous year | 3.24 % change on previous year | 1.3 % change on previous year | Ukraine |
| 2020s | -0.5034 % change on previous year | -2.46 % change on previous year | 1.96 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Serbia or Ukraine?
- Ukraine, at -3.1 % change on previous year against -3.35 % change on previous year in Serbia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Serbia and Ukraine?
- 0.25 % change on previous year, with Ukraine ahead.
- How many years of comparable data are there for Serbia and Ukraine?
- 17 years are reported by both, from 2007 to 2023.
- How do Serbia and Ukraine rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Serbia ranks 131st and Ukraine ranks 128th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.