Ireland vs Luxembourg: Meat of pig with the bone, fresh or chilled — Production, annual
Ireland
-9.64 % change on previous year
in 2023
Luxembourg
-9.74 % change on previous year
in 2023
Ireland rank
158th
Luxembourg rank
159th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Ireland
- Luxembourg
How they compare
Ireland currently reports -9.64 % change on previous year against -9.74 % change on previous year in Luxembourg, a difference of 0.1 % change on previous year.
The two have swapped places 10 times across 23 shared years of data; in 2001 it was Ireland ahead.
Ireland ranks 158th and Luxembourg ranks 159th of 191 countries.
Ireland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ireland | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -1.75 % change on previous year | -2.21 % change on previous year | 0.4628 % change on previous year | Ireland |
| 2010s | 4.58 % change on previous year | 2.68 % change on previous year | 1.9 % change on previous year | Ireland |
| 2020s | -0.1343 % change on previous year | -2.64 % change on previous year | 2.51 % change on previous year | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Ireland or Luxembourg?
- Ireland, at -9.64 % change on previous year against -9.74 % change on previous year in Luxembourg as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Ireland and Luxembourg?
- 0.1 % change on previous year, with Ireland ahead.
- How many years of comparable data are there for Ireland and Luxembourg?
- 23 years are reported by both, from 2001 to 2023.
- How do Ireland and Luxembourg rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Ireland ranks 158th and Luxembourg ranks 159th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.