Meat of pig with the bone, fresh or chilled — Production, annual in Ireland
Ireland: Meat of pig with the bone, fresh or chilled — Production, annual was -9.64 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Ireland, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production, annual in Ireland stood at -9.64 % change on previous year.
Compared with earlier readings it is down 1,166.9% on the previous year and down 1,008.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Ireland peaked at 24.24 % change on previous year in 1976 and was at its lowest, -24.43 % change on previous year, in 1975.
That places Ireland 158th out of 191 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Ireland, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 5.12 % change on previous year | — |
| 1963 | 2.57 % change on previous year | -49.8% |
| 1964 | 4.56 % change on previous year | +77.4% |
| 1965 | 15.56 % change on previous year | +241.0% |
| 1966 | -9.7 % change on previous year | -162.3% |
| 1967 | -13.04 % change on previous year | +34.4% |
| 1968 | 12.33 % change on previous year | -194.6% |
| 1969 | 17.3 % change on previous year | +40.3% |
| 1970 | 0.171 % change on previous year | -99.0% |
| 1971 | 7 % change on previous year | +3990.2% |
| 1972 | 3.98 % change on previous year | -43.1% |
| 1973 | -10.79 % change on previous year | -371.1% |
| 1974 | -8.39 % change on previous year | -22.2% |
| 1975 | -24.43 % change on previous year | +191.1% |
| 1976 | 24.24 % change on previous year | -199.2% |
| 1977 | 5.69 % change on previous year | -76.5% |
| 1978 | 3.85 % change on previous year | -32.4% |
| 1979 | 12.37 % change on previous year | +221.6% |
| 1980 | 1.12 % change on previous year | -90.9% |
| 1981 | -2.28 % change on previous year | -303.6% |
| 1982 | 2.27 % change on previous year | -199.4% |
| 1983 | 4.96 % change on previous year | +118.6% |
| 1984 | -10.5 % change on previous year | -311.9% |
| 1985 | -5.9 % change on previous year | -43.8% |
| 1986 | 1.17 % change on previous year | -119.8% |
| 1987 | 2.56 % change on previous year | +119.3% |
| 1988 | 4.92 % change on previous year | +92.4% |
| 1989 | -2.44 % change on previous year | -149.6% |
| 1990 | 9.1 % change on previous year | -473.0% |
| 1991 | 14.39 % change on previous year | +58.1% |
| 1992 | 12.64 % change on previous year | -12.2% |
| 1993 | 4.79 % change on previous year | -62.1% |
| 1994 | 1.32 % change on previous year | -72.5% |
| 1995 | -1.68 % change on previous year | -226.9% |
| 1996 | -0.2367 % change on previous year | -85.9% |
| 1997 | 4.37 % change on previous year | -1944.4% |
| 1998 | 9.87 % change on previous year | +126.0% |
| 1999 | 3.35 % change on previous year | -66.0% |
| 2000 | -7.73 % change on previous year | -330.5% |
| 2001 | 4.08 % change on previous year | -152.8% |
| 2002 | -4.21 % change on previous year | -203.2% |
| 2003 | -4.75 % change on previous year | +12.7% |
| 2004 | -6.63 % change on previous year | +39.7% |
| 2005 | 0.7342 % change on previous year | -111.1% |
| 2006 | 1.55 % change on previous year | +111.8% |
| 2007 | -1.77 % change on previous year | -213.9% |
| 2008 | -1.41 % change on previous year | -20.2% |
| 2009 | -3.36 % change on previous year | +137.8% |
| 2010 | 9.56 % change on previous year | -384.6% |
| 2011 | 9.1 % change on previous year | -4.8% |
| 2012 | 3.25 % change on previous year | -64.3% |
| 2013 | -0.8699 % change on previous year | -126.8% |
| 2014 | 6.18 % change on previous year | -810.9% |
| 2015 | 8.78 % change on previous year | +41.9% |
| 2016 | 2.28 % change on previous year | -74.0% |
| 2017 | 4.07 % change on previous year | +78.5% |
| 2018 | 3.08 % change on previous year | -24.2% |
| 2019 | 0.3627 % change on previous year | -88.2% |
| 2020 | 5.18 % change on previous year | +1327.6% |
| 2021 | 4.69 % change on previous year | -9.5% |
| 2022 | -0.7609 % change on previous year | -116.2% |
| 2023 | -9.64 % change on previous year | +1166.9% |
Ireland compared with similar countries
- Ireland's -9.64 % change on previous year is below the median for high income countries, which is -4.06 % change on previous year, 2.4× the median. (50 countries reporting)
- Ireland's -9.64 % change on previous year is below the median for Europe & Central Asia, which is -4.9 % change on previous year, 2.0× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +3990.2% | 0.171 % change on previous year | 7 % change on previous year |
| 1997 | +1944.4% | -0.2367 % change on previous year | 4.37 % change on previous year |
| 2020 | +1327.6% | 0.3627 % change on previous year | 5.18 % change on previous year |
| 2023 | -1166.9% | -0.7609 % change on previous year | -9.64 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.34 % change on previous year | -13.04 % change on previous year | 17.3 % change on previous year | 8 |
| 1970s | 1.37 % change on previous year | -24.43 % change on previous year | 24.24 % change on previous year | 10 |
| 1980s | -0.414 % change on previous year | -10.5 % change on previous year | 4.96 % change on previous year | 10 |
| 1990s | 5.79 % change on previous year | -1.68 % change on previous year | 14.39 % change on previous year | 10 |
| 2000s | -2.35 % change on previous year | -7.73 % change on previous year | 4.08 % change on previous year | 10 |
| 2010s | 4.58 % change on previous year | -0.8699 % change on previous year | 9.56 % change on previous year | 10 |
| 2020s | -0.1343 % change on previous year | -9.64 % change on previous year | 5.18 % change on previous year | 4 |
Countries ranked near Ireland
- 155 Estonia -8.7 % change on previous year compare
- 156 Uzbekistan -9.16 % change on previous year compare
- 157 Slovakia -9.34 % change on previous year compare
- 159 Luxembourg -9.74 % change on previous year compare
- 160 Nepal -9.78 % change on previous year compare
- 161 USSR -9.87 % change on previous year compare
More climate change data for Ireland
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 320.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 18,098 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,665 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,433 kt (2050)
- Emissions from livestock — Emissions 13.83 kt (2050)
- Emissions from livestock — Emissions 515.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,902 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,899 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.7 kt (2050)
- Emissions from crops — Emissions 7.17 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Ireland?
- Meat of pig with the bone, fresh or chilled — production, annual in Ireland was -9.64 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Ireland?
- The highest recorded value was 24.24 % change on previous year in 1976.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Ireland?
- The lowest recorded value was -24.43 % change on previous year in 1975.
- How does Ireland rank for meat of pig with the bone, fresh or chilled — production, annual?
- Ireland ranks 158th out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Ireland?
- Over the last ten years it is down 1,008.1%. The long-run trend across the full record is volatile.
- Where does this Ireland data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.