Meat of pig with the bone, fresh or chilled — Production, annual in Slovakia
Slovakia: Meat of pig with the bone, fresh or chilled — Production, annual was -9.34 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Slovakia, 1994–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Slovakia recorded -9.34 % change on previous year for meat of pig with the bone, fresh or chilled — production, annual in 2023.
That represents a change of up 39.5% on the previous year and down 14.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Slovakia peaked at 18.76 % change on previous year in 2003 and was at its lowest, -25.73 % change on previous year, in 2000.
That places Slovakia 157th out of 191 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Slovakia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1994 | 1.15 % change on previous year | — |
| 1995 | -0.6141 % change on previous year | -153.4% |
| 1996 | 3.32 % change on previous year | -639.9% |
| 1997 | 1.59 % change on previous year | -52.1% |
| 1998 | -10.9 % change on previous year | -785.7% |
| 1999 | -2.97 % change on previous year | -72.7% |
| 2000 | -25.73 % change on previous year | +765.6% |
| 2001 | -6.47 % change on previous year | -74.8% |
| 2002 | 0.8483 % change on previous year | -113.1% |
| 2003 | 18.76 % change on previous year | +2111.0% |
| 2004 | -10.01 % change on previous year | -153.4% |
| 2005 | -15.14 % change on previous year | +51.2% |
| 2006 | -12.63 % change on previous year | -16.6% |
| 2007 | -6.9 % change on previous year | -45.4% |
| 2008 | -10.03 % change on previous year | +45.4% |
| 2009 | -13.65 % change on previous year | +36.0% |
| 2010 | -4.91 % change on previous year | -64.0% |
| 2011 | -16.04 % change on previous year | +226.8% |
| 2012 | 0 % change on previous year | -100.0% |
| 2013 | -8.13 % change on previous year | — |
| 2014 | -2.76 % change on previous year | -66.0% |
| 2015 | -16.93 % change on previous year | +512.4% |
| 2016 | 6.74 % change on previous year | -139.8% |
| 2017 | 3.58 % change on previous year | -46.9% |
| 2018 | 14.61 % change on previous year | +308.2% |
| 2019 | 8.98 % change on previous year | -38.5% |
| 2020 | -2.58 % change on previous year | -128.8% |
| 2021 | -0.8087 % change on previous year | -68.7% |
| 2022 | -15.43 % change on previous year | +1808.4% |
| 2023 | -9.34 % change on previous year | -39.5% |
Slovakia compared with similar countries
- Slovakia's -9.34 % change on previous year is below the median for high income countries, which is -4.06 % change on previous year, 2.3× the median. (50 countries reporting)
- Slovakia's -9.34 % change on previous year is below the median for Europe & Central Asia, which is -4.9 % change on previous year, 1.9× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +2111.0% | 0.8483 % change on previous year | 18.76 % change on previous year |
| 2022 | -1808.4% | -0.8087 % change on previous year | -15.43 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -1.41 % change on previous year | -10.9 % change on previous year | 3.32 % change on previous year | 6 |
| 2000s | -8.1 % change on previous year | -25.73 % change on previous year | 18.76 % change on previous year | 10 |
| 2010s | -1.49 % change on previous year | -16.93 % change on previous year | 14.61 % change on previous year | 10 |
| 2020s | -7.04 % change on previous year | -15.43 % change on previous year | -0.8087 % change on previous year | 4 |
Countries ranked near Slovakia
- 154 Samoa -8.48 % change on previous year compare
- 155 Estonia -8.7 % change on previous year compare
- 156 Uzbekistan -9.16 % change on previous year compare
- 158 Ireland -9.64 % change on previous year compare
- 159 Luxembourg -9.74 % change on previous year compare
- 160 Nepal -9.78 % change on previous year compare
More climate change data for Slovakia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 83.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Slovakia?
- Meat of pig with the bone, fresh or chilled — production, annual in Slovakia was -9.34 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Slovakia?
- The highest recorded value was 18.76 % change on previous year in 2003.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Slovakia?
- The lowest recorded value was -25.73 % change on previous year in 2000.
- How does Slovakia rank for meat of pig with the bone, fresh or chilled — production, annual?
- Slovakia ranks 157th out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Slovakia?
- Over the last ten years it is down 14.9%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.