Luxembourg vs Slovakia: Meat of pig with the bone, fresh or chilled — Production, annual
Luxembourg
-9.74 % change on previous year
in 2023
Slovakia
-9.34 % change on previous year
in 2023
Luxembourg rank
159th
Slovakia rank
157th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Luxembourg
- Slovakia
How they compare
Slovakia currently reports -9.34 % change on previous year against -9.74 % change on previous year in Luxembourg, a difference of 0.4 % change on previous year.
The two have swapped places 6 times across 23 shared years of data; in 2001 it was Slovakia ahead.
Luxembourg ranks 159th and Slovakia ranks 157th of 191 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -2.21 % change on previous year | -6.14 % change on previous year | 3.92 % change on previous year | Luxembourg |
| 2010s | 2.68 % change on previous year | -1.49 % change on previous year | 4.17 % change on previous year | Luxembourg |
| 2020s | -2.64 % change on previous year | -7.04 % change on previous year | 4.4 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Luxembourg or Slovakia?
- Slovakia, at -9.34 % change on previous year against -9.74 % change on previous year in Luxembourg as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Luxembourg and Slovakia?
- 0.4 % change on previous year, with Slovakia ahead.
- How many years of comparable data are there for Luxembourg and Slovakia?
- 23 years are reported by both, from 2001 to 2023.
- How do Luxembourg and Slovakia rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Luxembourg ranks 159th and Slovakia ranks 157th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.