Montenegro vs Western Africa: Meat of pig with the bone, fresh or chilled — Production, annual
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Montenegro
- Western Africa
How they compare
Montenegro currently reports 17.76 % change on previous year against 1.37 % change on previous year in Western Africa, a difference of 16.39 % change on previous year.
That makes Montenegro's figure about 12.9 times Western Africa's.
The two have swapped places 9 times across 17 shared years of data; in 2007 it was Western Africa ahead.
Montenegro ranks 9th and Western Africa ranks 12th of 191 countries.
Across the 3 decades both report, Montenegro averaged higher in 2 and Western Africa in 1.
Head to head by decade
| Decade | Montenegro | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -8.49 % change on previous year | 2.99 % change on previous year | 11.48 % change on previous year | Western Africa |
| 2010s | 47.09 % change on previous year | 2.69 % change on previous year | 44.4 % change on previous year | Montenegro |
| 2020s | 1.44 % change on previous year | -2.44 % change on previous year | 3.88 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Montenegro or Western Africa?
- Montenegro, at 17.76 % change on previous year against 1.37 % change on previous year in Western Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Montenegro and Western Africa?
- 16.39 % change on previous year, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Western Africa?
- 17 years are reported by both, from 2007 to 2023.
- How do Montenegro and Western Africa rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Montenegro ranks 9th and Western Africa ranks 12th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.