Net Food Importing Developing Countries (NFIDCs) vs Timor-Leste: Meat of pig with the bone, fresh or chilled — Production, annual

Net Food Importing Developing Countries (NFIDCs)
-1.38 % change on previous year
in 2023
Timor-Leste
8.54 % change on previous year
in 2023
Net Food Importing Developing Countries (NFIDCs) rank
19th
Timor-Leste rank
19th

Meat of pig with the bone, fresh or chilled — Production, annual over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Timor-Leste
-50050100150196219922023

How they compare

Timor-Leste currently reports 8.54 % change on previous year against -1.38 % change on previous year in Net Food Importing Developing Countries (NFIDCs), a difference of 9.92 % change on previous year.

That makes Timor-Leste's figure about 6.2 times Net Food Importing Developing Countries (NFIDCs)'s.

The two have swapped places 25 times across 62 shared years of data; in 1962 it was Net Food Importing Developing Countries (NFIDCs) ahead.

Net Food Importing Developing Countries (NFIDCs) ranks 19th and Timor-Leste ranks 19th of 30 groups.

Across the 7 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 3 and Timor-Leste in 4.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Timor-Leste Difference Ahead
1960s 4.89 % change on previous year -1.88 % change on previous year 6.78 % change on previous year Net Food Importing Developing Countries (NFIDCs)
1970s 2.42 % change on previous year -7.9 % change on previous year 10.32 % change on previous year Net Food Importing Developing Countries (NFIDCs)
1980s 4.46 % change on previous year 14.7 % change on previous year 10.23 % change on previous year Timor-Leste
1990s 4.21 % change on previous year 7.58 % change on previous year 3.36 % change on previous year Timor-Leste
2000s 5.38 % change on previous year 5.56 % change on previous year 0.1739 % change on previous year Timor-Leste
2010s 1.52 % change on previous year 3.35 % change on previous year 1.84 % change on previous year Timor-Leste
2020s 1.58 % change on previous year -0.0974 % change on previous year 1.68 % change on previous year Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, annual, Net Food Importing Developing Countries (NFIDCs) or Timor-Leste?
Timor-Leste, at 8.54 % change on previous year against -1.38 % change on previous year in Net Food Importing Developing Countries (NFIDCs) as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Net Food Importing Developing Countries (NFIDCs) and Timor-Leste?
9.92 % change on previous year, with Timor-Leste ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Timor-Leste?
62 years are reported by both, from 1962 to 2023.
How do Net Food Importing Developing Countries (NFIDCs) and Timor-Leste rank globally for meat of pig with the bone, fresh or chilled — production, annual?
Net Food Importing Developing Countries (NFIDCs) ranks 19th and Timor-Leste ranks 19th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Timor-Leste: Meat of pig with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/net-food-importing-developing-countries-nfidcs/timor-leste-2/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
221 places, 12,405 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.