Meat of pig with the bone, fresh or chilled — Production, annual in Timor-Leste
Timor-Leste: Meat of pig with the bone, fresh or chilled — Production, annual was 8.54 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Timor-Leste, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Timor-Leste recorded 8.54 % change on previous year for meat of pig with the bone, fresh or chilled — production, annual in 2023.
The figure is down 81.1% on the previous year and up 64.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Timor-Leste peaked at 135.19 % change on previous year in 1997 and was at its lowest, -50.23 % change on previous year, in 1996.
Timor-Leste ranks 19th of 191 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Timor-Leste, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.54 % change on previous year | — |
| 1963 | 4.69 % change on previous year | -404.7% |
| 1964 | 0.7463 % change on previous year | -84.1% |
| 1965 | 3.7 % change on previous year | +396.3% |
| 1966 | -2.86 % change on previous year | -177.1% |
| 1967 | -21.32 % change on previous year | +646.3% |
| 1968 | 8.41 % change on previous year | -139.4% |
| 1969 | -6.9 % change on previous year | -182.0% |
| 1970 | 12.96 % change on previous year | -288.0% |
| 1971 | 10.66 % change on previous year | -17.8% |
| 1972 | 4.44 % change on previous year | -58.3% |
| 1973 | -7.8 % change on previous year | -275.5% |
| 1974 | 2.31 % change on previous year | -129.6% |
| 1975 | -32.33 % change on previous year | -1501.0% |
| 1976 | -18.89 % change on previous year | -41.6% |
| 1977 | -17.81 % change on previous year | -5.7% |
| 1978 | -20 % change on previous year | +12.3% |
| 1979 | -12.5 % change on previous year | -37.5% |
| 1980 | -7.14 % change on previous year | -42.9% |
| 1981 | 23.08 % change on previous year | -423.1% |
| 1982 | 25 % change on previous year | +8.3% |
| 1983 | 30 % change on previous year | +20.0% |
| 1984 | 23.08 % change on previous year | -23.1% |
| 1985 | 14.58 % change on previous year | -36.8% |
| 1986 | 9.09 % change on previous year | -37.7% |
| 1987 | -0.8333 % change on previous year | -109.2% |
| 1988 | 8.4 % change on previous year | -1108.4% |
| 1989 | 21.71 % change on previous year | +158.3% |
| 1990 | 6.37 % change on previous year | -70.7% |
| 1991 | 14.97 % change on previous year | +135.0% |
| 1992 | 22.92 % change on previous year | +53.1% |
| 1993 | 15.25 % change on previous year | -33.4% |
| 1994 | -20.59 % change on previous year | -235.0% |
| 1995 | 0.463 % change on previous year | -102.2% |
| 1996 | -50.23 % change on previous year | -10949.8% |
| 1997 | 135.19 % change on previous year | -369.1% |
| 1998 | -9.45 % change on previous year | -107.0% |
| 1999 | -39.13 % change on previous year | +314.1% |
| 2000 | 14.29 % change on previous year | -136.5% |
| 2001 | 18.75 % change on previous year | +31.3% |
| 2002 | 5.26 % change on previous year | -71.9% |
| 2003 | 0 % change on previous year | -100.0% |
| 2004 | 0 % change on previous year | — |
| 2005 | 1.5 % change on previous year | — |
| 2006 | 3.94 % change on previous year | +162.7% |
| 2007 | 3.79 % change on previous year | -3.8% |
| 2008 | 4.11 % change on previous year | +8.4% |
| 2009 | 3.95 % change on previous year | -3.9% |
| 2010 | 2.95 % change on previous year | -25.2% |
| 2011 | 4.51 % change on previous year | +52.6% |
| 2012 | 5.49 % change on previous year | +21.8% |
| 2013 | 5.2 % change on previous year | -5.2% |
| 2014 | -1.74 % change on previous year | -133.4% |
| 2015 | 2.43 % change on previous year | -239.5% |
| 2016 | 2.42 % change on previous year | -0.2% |
| 2017 | -6.76 % change on previous year | -379.2% |
| 2018 | -0.7913 % change on previous year | -88.3% |
| 2019 | 19.8 % change on previous year | -2601.6% |
| 2020 | -19.84 % change on previous year | -200.2% |
| 2021 | -34.19 % change on previous year | +72.3% |
| 2022 | 45.1 % change on previous year | -231.9% |
| 2023 | 8.54 % change on previous year | -81.1% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | -10949.8% | 0.463 % change on previous year | -50.23 % change on previous year |
| 2019 | +2601.6% | -0.7913 % change on previous year | 19.8 % change on previous year |
| 1975 | -1501.0% | 2.31 % change on previous year | -32.33 % change on previous year |
| 1988 | +1108.4% | -0.8333 % change on previous year | 8.4 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.88 % change on previous year | -21.32 % change on previous year | 8.41 % change on previous year | 8 |
| 1970s | -7.9 % change on previous year | -32.33 % change on previous year | 12.96 % change on previous year | 10 |
| 1980s | 14.7 % change on previous year | -7.14 % change on previous year | 30 % change on previous year | 10 |
| 1990s | 7.58 % change on previous year | -50.23 % change on previous year | 135.19 % change on previous year | 10 |
| 2000s | 5.56 % change on previous year | 0 % change on previous year | 18.75 % change on previous year | 10 |
| 2010s | 3.35 % change on previous year | -6.76 % change on previous year | 19.8 % change on previous year | 10 |
| 2020s | -0.0974 % change on previous year | -34.19 % change on previous year | 45.1 % change on previous year | 4 |
Countries ranked near Timor-Leste
- 16 Ghana 9.69 % change on previous year compare
- 17 Malawi 9.67 % change on previous year compare
- 18 Zambia 8.88 % change on previous year compare
- 20 Uruguay 7.94 % change on previous year compare
- 21 French Guiana 7.6 % change on previous year compare
- 22 Sierra Leone 7.56 % change on previous year compare
More climate change data for Timor-Leste
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 47,584 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 934.91 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 229.94 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 704.97 kt (2050)
- Emissions from livestock — Emissions 0.8677 kt (2050)
- Emissions from livestock — Emissions 25.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 259.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 20.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 239.42 kt (2050)
- Emissions from crops — Emissions 0.0758 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Timor-Leste?
- Meat of pig with the bone, fresh or chilled — production, annual in Timor-Leste was 8.54 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Timor-Leste?
- The highest recorded value was 135.19 % change on previous year in 1997.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Timor-Leste?
- The lowest recorded value was -50.23 % change on previous year in 1996.
- How does Timor-Leste rank for meat of pig with the bone, fresh or chilled — production, annual?
- Timor-Leste ranks 19th out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Timor-Leste?
- Over the last ten years it is up 64.1%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.