Timor-Leste vs Uruguay: Meat of pig with the bone, fresh or chilled — Production, annual

Timor-Leste
8.54 % change on previous year
in 2023
Uruguay
7.94 % change on previous year
in 2023
Timor-Leste rank
19th
Uruguay rank
20th

Meat of pig with the bone, fresh or chilled — Production, annual over time

  • Timor-Leste
  • Uruguay
-50050100150196219922023

How they compare

Timor-Leste currently reports 8.54 % change on previous year against 7.94 % change on previous year in Uruguay, a difference of 0.6 % change on previous year.

That makes Timor-Leste's figure about 1.1 times Uruguay's.

The two have swapped places 31 times across 62 shared years of data; in 1962 it was Uruguay ahead.

Timor-Leste ranks 19th and Uruguay ranks 20th of 191 countries.

Across the 7 decades both report, Timor-Leste averaged higher in 4 and Uruguay in 3.

Head to head by decade

Decade Timor-Leste Uruguay Difference Ahead
1960s -1.88 % change on previous year 2.24 % change on previous year 4.13 % change on previous year Uruguay
1970s -7.9 % change on previous year 3.93 % change on previous year 11.82 % change on previous year Uruguay
1980s 14.7 % change on previous year -3.01 % change on previous year 17.71 % change on previous year Timor-Leste
1990s 7.58 % change on previous year 3.1 % change on previous year 4.48 % change on previous year Timor-Leste
2000s 5.56 % change on previous year -3.78 % change on previous year 9.34 % change on previous year Timor-Leste
2010s 3.35 % change on previous year -4.64 % change on previous year 7.99 % change on previous year Timor-Leste
2020s -0.0974 % change on previous year 6.45 % change on previous year 6.55 % change on previous year Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, annual, Timor-Leste or Uruguay?
Timor-Leste, at 8.54 % change on previous year against 7.94 % change on previous year in Uruguay as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Timor-Leste and Uruguay?
0.6 % change on previous year, with Timor-Leste ahead.
How many years of comparable data are there for Timor-Leste and Uruguay?
62 years are reported by both, from 1962 to 2023.
How do Timor-Leste and Uruguay rank globally for meat of pig with the bone, fresh or chilled — production, annual?
Timor-Leste ranks 19th and Uruguay ranks 20th of 191 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Timor-Leste vs Uruguay: Meat of pig with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/timor-leste-2/uruguay/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
221 places, 12,405 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.