Northern America vs Puerto Rico: Meat of pig with the bone, fresh or chilled — Production, annual
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Northern America
- Puerto Rico
How they compare
Puerto Rico currently reports 12.56 % change on previous year against 1.16 % change on previous year in Northern America, a difference of 11.4 % change on previous year.
That makes Puerto Rico's figure about 10.8 times Northern America's.
The two have swapped places 27 times across 62 shared years of data; in 1962 it was Northern America ahead.
Northern America ranks 15th and Puerto Rico ranks 13th of 30 groups.
Across the 7 decades both report, Northern America averaged higher in 3 and Puerto Rico in 4.
Head to head by decade
| Decade | Northern America | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.79 % change on previous year | 3.63 % change on previous year | 1.85 % change on previous year | Puerto Rico |
| 1970s | 2.4 % change on previous year | 5.81 % change on previous year | 3.41 % change on previous year | Puerto Rico |
| 1980s | 0.7122 % change on previous year | 2.59 % change on previous year | 1.87 % change on previous year | Puerto Rico |
| 1990s | 2.23 % change on previous year | -7.74 % change on previous year | 9.97 % change on previous year | Northern America |
| 2000s | 1.87 % change on previous year | 1.37 % change on previous year | 0.497 % change on previous year | Northern America |
| 2010s | 1.77 % change on previous year | -3.17 % change on previous year | 4.94 % change on previous year | Northern America |
| 2020s | -0.0415 % change on previous year | 2.18 % change on previous year | 2.23 % change on previous year | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Northern America or Puerto Rico?
- Puerto Rico, at 12.56 % change on previous year against 1.16 % change on previous year in Northern America as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Northern America and Puerto Rico?
- 11.4 % change on previous year, with Puerto Rico ahead.
- How many years of comparable data are there for Northern America and Puerto Rico?
- 62 years are reported by both, from 1962 to 2023.
- How do Northern America and Puerto Rico rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Northern America ranks 15th and Puerto Rico ranks 13th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.