Meat of pig with the bone, fresh or chilled — Production, annual in Northern America
Northern America: Meat of pig with the bone, fresh or chilled — Production, annual was 1.16 % change on previous year in 2023. ◆ Volatile
Latest (2023)
1.16 % change on previous year
Change on year
up 151.3%
Rank
15th
of 30 groups
All-time high
15.86 % change on previous year
in 1979
All-time low
-16.46 % change on previous year
in 1975
Years of data
62
1962–2023
Meat of pig with the bone, fresh or chilled — Production, annual in Northern America, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production, annual in Northern America stood at 1.16 % change on previous year.
The figure is up 151.3% on the previous year and up 377.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Northern America peaked at 15.86 % change on previous year in 1979 and was at its lowest, -16.46 % change on previous year, in 1975.
That places Northern America 15th out of 30 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Northern America, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 3.43 % change on previous year | — |
| 1963 | 4.57 % change on previous year | +33.2% |
| 1964 | 1.33 % change on previous year | -70.9% |
| 1965 | -10.43 % change on previous year | -883.2% |
| 1966 | 1.7 % change on previous year | -116.3% |
| 1967 | 11.61 % change on previous year | +584.6% |
| 1968 | 3.28 % change on previous year | -71.7% |
| 1969 | -1.21 % change on previous year | -136.7% |
| 1970 | 5.31 % change on previous year | -541.0% |
| 1971 | 9.98 % change on previous year | +87.9% |
| 1972 | -7.38 % change on previous year | -173.9% |
| 1973 | -5.98 % change on previous year | -18.9% |
| 1974 | 7.36 % change on previous year | -223.0% |
| 1975 | -16.46 % change on previous year | -323.6% |
| 1976 | 6.85 % change on previous year | -141.6% |
| 1977 | 6.09 % change on previous year | -11.1% |
| 1978 | 2.4 % change on previous year | -60.5% |
| 1979 | 15.86 % change on previous year | +560.0% |
| 1980 | 8.52 % change on previous year | -46.3% |
| 1981 | -4.13 % change on previous year | -148.5% |
| 1982 | -9.2 % change on previous year | +122.6% |
| 1983 | 6.23 % change on previous year | -167.8% |
| 1984 | -2.05 % change on previous year | -132.9% |
| 1985 | 0.534 % change on previous year | -126.0% |
| 1986 | -4.24 % change on previous year | -894.1% |
| 1987 | 2.26 % change on previous year | -153.3% |
| 1988 | 8.56 % change on previous year | +278.6% |
| 1989 | 0.6455 % change on previous year | -92.5% |
| 1990 | -3.13 % change on previous year | -584.8% |
| 1991 | 3.29 % change on previous year | -205.0% |
| 1992 | 8.03 % change on previous year | +144.3% |
| 1993 | -0.8822 % change on previous year | -111.0% |
| 1994 | 3.49 % change on previous year | -495.1% |
| 1995 | 1.24 % change on previous year | -64.4% |
| 1996 | -4.06 % change on previous year | -426.8% |
| 1997 | 1.12 % change on previous year | -127.7% |
| 1998 | 10.17 % change on previous year | +804.5% |
| 1999 | 3.03 % change on previous year | -70.1% |
| 2000 | -0.8139 % change on previous year | -126.8% |
| 2001 | 1.81 % change on previous year | -322.6% |
| 2002 | 3.49 % change on previous year | +92.6% |
| 2003 | 1.4 % change on previous year | -59.8% |
| 2004 | 2.83 % change on previous year | +101.9% |
| 2005 | 0.5583 % change on previous year | -80.3% |
| 2006 | 1.31 % change on previous year | +134.5% |
| 2007 | 3.58 % change on previous year | +173.4% |
| 2008 | 5.75 % change on previous year | +60.7% |
| 2009 | -1.27 % change on previous year | -122.1% |
| 2010 | -2.16 % change on previous year | +69.8% |
| 2011 | 1.5 % change on previous year | -169.5% |
| 2012 | 2.05 % change on previous year | +36.5% |
| 2013 | -0.4188 % change on previous year | -120.4% |
| 2014 | -1.4 % change on previous year | +234.1% |
| 2015 | 6.92 % change on previous year | -594.9% |
| 2016 | 1.64 % change on previous year | -76.3% |
| 2017 | 2.52 % change on previous year | +53.6% |
| 2018 | 2.39 % change on previous year | -5.0% |
| 2019 | 4.61 % change on previous year | +92.8% |
| 2020 | 2.91 % change on previous year | -36.9% |
| 2021 | -1.97 % change on previous year | -167.8% |
| 2022 | -2.27 % change on previous year | +14.8% |
| 2023 | 1.16 % change on previous year | -151.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.79 % change on previous year | -10.43 % change on previous year | 11.61 % change on previous year | 8 |
| 1970s | 2.4 % change on previous year | -16.46 % change on previous year | 15.86 % change on previous year | 10 |
| 1980s | 0.7122 % change on previous year | -9.2 % change on previous year | 8.56 % change on previous year | 10 |
| 1990s | 2.23 % change on previous year | -4.06 % change on previous year | 10.17 % change on previous year | 10 |
| 2000s | 1.87 % change on previous year | -1.27 % change on previous year | 5.75 % change on previous year | 10 |
| 2010s | 1.77 % change on previous year | -2.16 % change on previous year | 6.92 % change on previous year | 10 |
| 2020s | -0.0415 % change on previous year | -2.27 % change on previous year | 2.91 % change on previous year | 4 |
Countries ranked near Northern America
- 12 Saint Kitts and Nevis 13.3 % change on previous year compare
- 13 Puerto Rico 12.56 % change on previous year compare
- 14 Peru 10.5 % change on previous year compare
- 15 Republic of Moldova 9.98 % change on previous year compare
- 16 Ghana 9.69 % change on previous year compare
- 17 Malawi 9.67 % change on previous year compare
- 18 Zambia 8.88 % change on previous year compare
More climate change data for Northern America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 13.03 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 318,841 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 70,553 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 248,289 kt (2050)
- Emissions from livestock — Emissions 266.24 kt (2050)
- Emissions from livestock — Emissions 8,867 kt (2050)
- Emissions from crops — Emissions (CO2eq) 124,612 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 105,892 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,720 kt (2050)
- Emissions from crops — Emissions 399.59 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Northern America?
- Meat of pig with the bone, fresh or chilled — production, annual in Northern America was 1.16 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Northern America?
- The highest recorded value was 15.86 % change on previous year in 1979.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Northern America?
- The lowest recorded value was -16.46 % change on previous year in 1975.
- How does Northern America rank for meat of pig with the bone, fresh or chilled — production, annual?
- Northern America ranks 15th out of 30 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Northern America?
- Over the last ten years it is up 377.6%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.