Statizoid

Meat of pig with the bone, fresh or chilled — Production in Northern America

Northern America: Meat of pig with the bone, fresh or chilled — Production was 14.68 million t in 2023. ▲ Rising

Latest (2023)
14.68 million t
Change on year
up 1.2%
Rank
6th
of 29 groups
All-time high
15.14 million t
in 2020
All-time low
5.60 million t
in 1965
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Northern America, 1961–2023

05.0M10.0M15.0M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production in Northern America is 14.68 million t, measured in 2023.

That represents a change of up 1.2% on the previous year and up 17.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Northern America peaked at 15.14 million t in 2020 and was at its lowest, 5.60 million t, in 1965.

Northern America ranks 6th of 29 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production in Northern America, year by year

Year t Change
1961 5.71 million t —
1962 5.90 million t +3.4%
1963 6.17 million t +4.6%
1964 6.26 million t +1.3%
1965 5.60 million t -10.4%
1966 5.70 million t +1.7%
1967 6.36 million t +11.6%
1968 6.57 million t +3.3%
1969 6.49 million t -1.2%
1970 6.84 million t +5.3%
1971 7.52 million t +10.0%
1972 6.96 million t -7.4%
1973 6.55 million t -6.0%
1974 7.03 million t +7.4%
1975 5.87 million t -16.5%
1976 6.27 million t +6.8%
1977 6.66 million t +6.1%
1978 6.82 million t +2.4%
1979 7.90 million t +15.9%
1980 8.57 million t +8.5%
1981 8.22 million t -4.1%
1982 7.46 million t -9.2%
1983 7.93 million t +6.2%
1984 7.76 million t -2.1%
1985 7.80 million t +0.5%
1986 7.47 million t -4.2%
1987 7.64 million t +2.3%
1988 8.30 million t +8.6%
1989 8.35 million t +0.6%
1990 8.09 million t -3.1%
1991 8.35 million t +3.3%
1992 9.02 million t +8.0%
1993 8.94 million t -0.9%
1994 9.26 million t +3.5%
1995 9.37 million t +1.2%
1996 8.99 million t -4.1%
1997 9.09 million t +1.1%
1998 10.02 million t +10.2%
1999 10.32 million t +3.0%
2000 10.24 million t -0.8%
2001 10.42 million t +1.8%
2002 10.79 million t +3.5%
2003 10.94 million t +1.4%
2004 11.25 million t +2.8%
2005 11.31 million t +0.6%
2006 11.46 million t +1.3%
2007 11.87 million t +3.6%
2008 12.55 million t +5.8%
2009 12.39 million t -1.3%
2010 12.12 million t -2.2%
2011 12.31 million t +1.5%
2012 12.56 million t +2.1%
2013 12.51 million t -0.4%
2014 12.33 million t -1.4%
2015 13.18 million t +6.9%
2016 13.40 million t +1.6%
2017 13.74 million t +2.5%
2018 14.07 million t +2.4%
2019 14.72 million t +4.6%
2020 15.14 million t +2.9%
2021 14.85 million t -2.0%
2022 14.51 million t -2.3%
2023 14.68 million t +1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.09 million t 5.60 million t 6.57 million t 9
1970s 6.84 million t 5.87 million t 7.90 million t 10
1980s 7.95 million t 7.46 million t 8.57 million t 10
1990s 9.15 million t 8.09 million t 10.32 million t 10
2000s 11.32 million t 10.24 million t 12.55 million t 10
2010s 13.09 million t 12.12 million t 14.72 million t 10
2020s 14.79 million t 14.51 million t 15.14 million t 4

Countries ranked near Northern America

  1. 3 USSR 6.00 million t compare
  2. 4 Brazil 5.30 million t compare
  3. 5 Spain 4.87 million t compare
  4. 6 Bolivia (Plurinational State of) 128,257 t compare
  5. 6 Russian Federation 4.72 million t compare
  6. 7 Germany 4.21 million t compare
  7. 7 Venezuela (Bolivarian Republic of) 112,953 t compare
  8. 8 Canada 2.29 million t compare
  9. 8 Democratic People's Republic of Korea 111,607 t compare
  10. 9 France 2.06 million t compare
  11. 9 Lao People's Democratic Republic 103,454 t compare

See the full ranking of 221 places →

More climate change data for Northern America

All data for Northern America →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Northern America?
Meat of pig with the bone, fresh or chilled — production in Northern America was 14.68 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Northern America?
The highest recorded value was 15.14 million t in 2020.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Northern America?
The lowest recorded value was 5.60 million t in 1965.
How does Northern America rank for meat of pig with the bone, fresh or chilled — production?
Northern America ranks 6th out of 29 groups with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Northern America?
Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/northern-america/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.