Northern America vs Spain: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Northern America
- Spain
How they compare
Northern America currently reports 14.68 million t against 4.87 million t in Spain, a difference of 9.81 million t.
That makes Northern America's figure about 3.0 times Spain's.
Across all 63 years both countries report, Northern America has been ahead every year.
Northern America ranks 6th and Spain ranks 5th of 29 groups.
Northern America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern America | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.09 million t | 335,290 t | 5.75 million t | Northern America |
| 1970s | 6.84 million t | 645,439 t | 6.20 million t | Northern America |
| 1980s | 7.95 million t | 1.42 million t | 6.53 million t | Northern America |
| 1990s | 9.15 million t | 2.24 million t | 6.91 million t | Northern America |
| 2000s | 11.32 million t | 3.18 million t | 8.14 million t | Northern America |
| 2010s | 13.09 million t | 3.88 million t | 9.21 million t | Northern America |
| 2020s | 14.79 million t | 5.03 million t | 9.76 million t | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Northern America or Spain?
- Northern America, at 14.68 million t against 4.87 million t in Spain as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Northern America and Spain?
- 9.81 million t, with Northern America ahead.
- How many years of comparable data are there for Northern America and Spain?
- 63 years are reported by both, from 1961 to 2023.
- How do Northern America and Spain rank globally for meat of pig with the bone, fresh or chilled — production?
- Northern America ranks 6th and Spain ranks 5th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.