Meat of pig with the bone, fresh or chilled — Production in Brazil

Brazil: Meat of pig with the bone, fresh or chilled — Production was 5.30 million t in 2023. ◆ Volatile

Latest (2023)
5.30 million t
Change on year
up 2.2%
World rank
4th
of 173 countries
All-time high
5.30 million t
in 2023
All-time low
534,119 t
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Brazil, 1961–2023

1.0M2.0M3.0M4.0M5.0M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — production in Brazil stood at 5.30 million t. That is the highest value across all 63 years on record.

The figure is up 2.2% on the previous year and up 70.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Brazil peaked at 5.30 million t in 2023 and was at its lowest, 534,119 t, in 1961.

That places Brazil 4th out of 173 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production in Brazil, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Brazil, 1961 to 2023.
Year t Change
1961 534,119 t
1962 588,408 t +10.2%
1963 574,880 t -2.3%
1964 577,989 t +0.5%
1965 595,849 t +3.1%
1966 665,106 t +11.6%
1967 667,993 t +0.4%
1968 717,524 t +7.4%
1969 719,313 t +0.2%
1970 766,523 t +6.6%
1971 802,186 t +4.7%
1972 772,000 t -3.8%
1973 700,560 t -9.3%
1974 723,000 t +3.2%
1975 760,000 t +5.1%
1976 784,500 t +3.2%
1977 834,000 t +6.3%
1978 850,000 t +1.9%
1979 900,000 t +5.9%
1980 980,000 t +8.9%
1981 980,000 t +0.0%
1982 870,000 t -11.2%
1983 885,000 t +1.7%
1984 757,000 t -14.5%
1985 780,000 t +3.0%
1986 825,000 t +5.8%
1987 1.00 million t +21.2%
1988 1.10 million t +10.0%
1989 1.02 million t -7.3%
1990 1.05 million t +2.9%
1991 1.20 million t +14.3%
1992 1.26 million t +5.0%
1993 1.50 million t +19.0%
1994 1.70 million t +13.3%
1995 1.80 million t +5.9%
1996 1.90 million t +5.6%
1997 2.05 million t +7.9%
1998 2.40 million t +17.1%
1999 2.40 million t +0.0%
2000 2.60 million t +8.3%
2001 2.64 million t +1.4%
2002 2.80 million t +6.1%
2003 3.06 million t +9.3%
2004 3.11 million t +1.7%
2005 2.80 million t -10.0%
2006 2.83 million t +1.1%
2007 2.99 million t +5.7%
2008 3.02 million t +0.8%
2009 3.13 million t +3.8%
2010 3.19 million t +2.1%
2011 3.23 million t +1.0%
2012 3.15 million t -2.4%
2013 3.12 million t -1.0%
2014 3.19 million t +2.4%
2015 3.43 million t +7.4%
2016 3.71 million t +8.2%
2017 3.82 million t +3.1%
2018 3.95 million t +3.3%
2019 4.13 million t +4.4%
2020 4.48 million t +8.6%
2021 4.90 million t +9.3%
2022 5.19 million t +5.9%
2023 5.30 million t +2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 626,798 t 534,119 t 719,313 t 9
1970s 789,277 t 700,560 t 900,000 t 10
1980s 919,700 t 757,000 t 1.10 million t 10
1990s 1.73 million t 1.05 million t 2.40 million t 10
2000s 2.90 million t 2.60 million t 3.13 million t 10
2010s 3.49 million t 3.12 million t 4.13 million t 10
2020s 4.97 million t 4.48 million t 5.30 million t 4

Countries ranked near Brazil

  1. 1 China 58.87 million t compare
  2. 2 China, mainland 57.94 million t compare
  3. 2 Viet Nam 3.55 million t compare
  4. 3 USSR 6.00 million t compare
  5. 5 Spain 4.87 million t compare
  6. 6 Bolivia (Plurinational State of) 128,257 t compare
  7. 6 Russian Federation 4.72 million t compare
  8. 7 Germany 4.21 million t compare
  9. 7 Venezuela (Bolivarian Republic of) 112,953 t compare

See the full ranking of 221 places →

More climate change data for Brazil

All data for Brazil →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Brazil?
Meat of pig with the bone, fresh or chilled — production in Brazil was 5.30 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Brazil?
The highest recorded value was 5.30 million t in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Brazil?
The lowest recorded value was 534,119 t in 1961.
How does Brazil rank for meat of pig with the bone, fresh or chilled — production?
Brazil ranks 4th out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Brazil?
Over the last ten years it is up 70.0%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/brazil/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.