Meat of pig with the bone, fresh or chilled — Production in USSR
USSR: Meat of pig with the bone, fresh or chilled — Production was 6.00 million t in 1991. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in USSR is 6.00 million t, measured in 1991.
Compared with earlier readings it is down 9.9% on the previous year and up 14.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in USSR peaked at 6.70 million t in 1989 and was at its lowest, 2.81 million t, in 1964.
USSR ranks 3rd of 173 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of pig with the bone, fresh or chilled — Production in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3.70 million t | — |
| 1962 | 4.01 million t | +8.3% |
| 1963 | 4.27 million t | +6.4% |
| 1964 | 2.81 million t | -34.1% |
| 1965 | 4.14 million t | +47.3% |
| 1966 | 4.46 million t | +7.8% |
| 1967 | 4.46 million t | -0.2% |
| 1968 | 4.08 million t | -8.5% |
| 1969 | 4.09 million t | +0.4% |
| 1970 | 4.54 million t | +11.0% |
| 1971 | 5.28 million t | +16.2% |
| 1972 | 5.45 million t | +3.2% |
| 1973 | 5.08 million t | -6.7% |
| 1974 | 5.51 million t | +8.5% |
| 1975 | 5.75 million t | +4.2% |
| 1976 | 4.23 million t | -26.5% |
| 1977 | 4.95 million t | +17.1% |
| 1978 | 5.30 million t | +7.1% |
| 1979 | 5.27 million t | -0.7% |
| 1980 | 5.18 million t | -1.6% |
| 1981 | 5.22 million t | +0.7% |
| 1982 | 5.27 million t | +1.0% |
| 1983 | 5.76 million t | +9.2% |
| 1984 | 5.93 million t | +2.9% |
| 1985 | 5.85 million t | -1.2% |
| 1986 | 6.05 million t | +3.3% |
| 1987 | 6.30 million t | +4.2% |
| 1988 | 6.59 million t | +4.7% |
| 1989 | 6.70 million t | +1.6% |
| 1990 | 6.65 million t | -0.7% |
| 1991 | 6.00 million t | -9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.00 million t | 2.81 million t | 4.46 million t | 9 |
| 1970s | 5.14 million t | 4.23 million t | 5.75 million t | 10 |
| 1980s | 5.89 million t | 5.18 million t | 6.70 million t | 10 |
| 1990s | 6.33 million t | 6.00 million t | 6.65 million t | 2 |
Countries ranked near USSR
- 1 China 58.87 million t compare
- 2 China, mainland 57.94 million t compare
- 2 Viet Nam 3.55 million t compare
- 4 Brazil 5.30 million t compare
- 5 Spain 4.87 million t compare
- 6 Bolivia (Plurinational State of) 128,257 t compare
- 6 Russian Federation 4.72 million t
More climate change data for USSR
- Rice — Area harvested 599,400 ha (1991)
- Potatoes — Crop residues 3.04 kt (1991)
- Potatoes — Crop residues 0.6832 kt (1991)
- Rice — Burning crop residues 329,670 t (1991)
- Rice — Burning crop residues 0.0231 kt (1991)
- Rice — Burning crop residues 0.8901 kt (1991)
- Emissions from livestock — Emissions (CO2eq) 391,062 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from CH4 311,040 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from N2O 80,022 kt (1991)
- Potatoes — Crop residues 3.72 kt (1991)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in USSR?
- Meat of pig with the bone, fresh or chilled — production in USSR was 6.00 million t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in USSR?
- The highest recorded value was 6.70 million t in 1989.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in USSR?
- The lowest recorded value was 2.81 million t in 1964.
- How does USSR rank for meat of pig with the bone, fresh or chilled — production?
- USSR ranks 3rd out of 173 countries with data for 1991.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in USSR?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.