Canada vs Northern America: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Canada
- Northern America
How they compare
Northern America currently reports 14.68 million t against 2.29 million t in Canada, a difference of 12.39 million t.
That makes Northern America's figure about 6.4 times Canada's.
Across all 63 years both countries report, Northern America has been ahead every year.
Canada ranks 8th and Northern America ranks 6th of 173 countries.
Northern America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 579,017 t | 6.09 million t | 5.51 million t | Northern America |
| 1970s | 745,282 t | 6.84 million t | 6.10 million t | Northern America |
| 1980s | 1.08 million t | 7.95 million t | 6.87 million t | Northern America |
| 1990s | 1.26 million t | 9.15 million t | 7.89 million t | Northern America |
| 2000s | 1.87 million t | 11.32 million t | 9.45 million t | Northern America |
| 2010s | 2.04 million t | 13.09 million t | 11.05 million t | Northern America |
| 2020s | 2.28 million t | 14.79 million t | 12.51 million t | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Canada or Northern America?
- Northern America, at 14.68 million t against 2.29 million t in Canada as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Canada and Northern America?
- 12.39 million t, with Northern America ahead.
- How many years of comparable data are there for Canada and Northern America?
- 63 years are reported by both, from 1961 to 2023.
- How do Canada and Northern America rank globally for meat of pig with the bone, fresh or chilled — production?
- Canada ranks 8th and Northern America ranks 6th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.