Armenia vs South Africa: Meat of pig with the bone, fresh or chilled — Production, per capita
Armenia
0.0051 t per person
in 2023
South Africa
0.0056 t per person
in 2023
Armenia rank
75th
South Africa rank
72nd
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Armenia
- South Africa
How they compare
South Africa currently reports 0.0056 t per person against 0.0051 t per person in Armenia, a difference of 0.0005 t per person.
That makes South Africa's figure about 1.1 times Armenia's.
The two have swapped places 7 times across 32 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 75th and South Africa ranks 72nd of 150 countries.
Across the 4 decades both report, Armenia averaged higher in 2 and South Africa in 2.
Head to head by decade
| Decade | Armenia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0022 t per person | 0.0028 t per person | 0.0006 t per person | South Africa |
| 2000s | 0.0032 t per person | 0.0031 t per person | 0 t per person | Armenia |
| 2010s | 0.0047 t per person | 0.0041 t per person | 0.0005 t per person | Armenia |
| 2020s | 0.0052 t per person | 0.0053 t per person | 0.0001 t per person | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Armenia or South Africa?
- South Africa, at 0.0056 t per person against 0.0051 t per person in Armenia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Armenia and South Africa?
- 0.0005 t per person, with South Africa ahead.
- How many years of comparable data are there for Armenia and South Africa?
- 32 years are reported by both, from 1992 to 2023.
- How do Armenia and South Africa rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Armenia ranks 75th and South Africa ranks 72nd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.