How does South Africa rank for meat of pig with the bone, fresh or chilled — production, per capita?

South Africa ranks 72nd out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in South Africa?

Over the last ten years it is up 41.3%. The long-run trend across the full record is rising.

Meat of pig with the bone, fresh or chilled — Production, per capita in South Africa

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in South Africa
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

South Africa: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0056 t per person in 2023. ▲ Rising

Latest (2023)

0.0056 t per person

Change on year

down 1.3%

World rank

72nd

of 150 countries

All-time high

0.0057 t per person

in 2022

All-time low

0.0024 t per person

in 2000

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in South Africa, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — production, per capita in South Africa stood at 0.0056 t per person.

That represents a change of down 1.3% on the previous year and up 41.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in South Africa peaked at 0.0057 t per person in 2022 and was at its lowest, 0.0024 t per person, in 2000.

South Africa ranks 72nd of 150 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in South Africa, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in South Africa, 1961 to 2023.
Year	t per person	Change
1961	0.0034 t per person	—
1962	0.0034 t per person	-0.2%
1963	0.0032 t per person	-4.2%
1964	0.0034 t per person	+5.4%
1965	0.0034 t per person	+0.1%
1966	0.0034 t per person	-0.1%
1967	0.0037 t per person	+8.5%
1968	0.0034 t per person	-6.9%
1969	0.0038 t per person	+11.4%
1970	0.0036 t per person	-5.1%
1971	0.0034 t per person	-5.3%
1972	0.0038 t per person	+10.5%
1973	0.0041 t per person	+8.2%
1974	0.0036 t per person	-11.6%
1975	0.0034 t per person	-6.7%
1976	0.0035 t per person	+3.4%
1977	0.0034 t per person	-1.6%
1978	0.0032 t per person	-8.4%
1979	0.0031 t per person	-3.0%
1980	0.003 t per person	-1.8%
1981	0.0031 t per person	+4.2%
1982	0.0035 t per person	+13.1%
1983	0.0035 t per person	-2.1%
1984	0.0033 t per person	-6.1%
1985	0.0031 t per person	-5.9%
1986	0.0029 t per person	-5.9%
1987	0.0029 t per person	-0.1%
1988	0.003 t per person	+3.7%
1989	0.0032 t per person	+6.7%
1990	0.0032 t per person	+0.8%
1991	0.003 t per person	-7.6%
1992	0.003 t per person	+2.3%
1993	0.0029 t per person	-4.6%
1994	0.0026 t per person	-9.5%
1995	0.0027 t per person	+3.9%
1996	0.0029 t per person	+6.3%
1997	0.0027 t per person	-7.9%
1998	0.0027 t per person	+2.1%
1999	0.0025 t per person	-8.1%
2000	0.0024 t per person	-4.6%
2001	0.0024 t per person	+2.8%
2002	0.0024 t per person	-0.4%
2003	0.0031 t per person	+25.6%
2004	0.0032 t per person	+4.9%
2005	0.0032 t per person	+1.0%
2006	0.0036 t per person	+11.2%
2007	0.0037 t per person	+1.5%
2008	0.0035 t per person	-5.0%
2009	0.0036 t per person	+2.5%
2010	0.0039 t per person	+8.2%
2011	0.0038 t per person	-1.8%
2012	0.0039 t per person	+2.3%
2013	0.004 t per person	+1.9%
2014	0.0042 t per person	+6.7%
2015	0.0042 t per person	-0.8%
2016	0.0042 t per person	+0.2%
2017	0.0041 t per person	-2.7%
2018	0.0045 t per person	+11.0%
2019	0.0047 t per person	+3.5%
2020	0.0048 t per person	+3.3%
2021	0.0052 t per person	+8.1%
2022	0.0057 t per person	+8.1%
2023	0.0056 t per person	-1.3%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0035 t per person	0.0032 t per person	0.0038 t per person	9
1970s	0.0035 t per person	0.0031 t per person	0.0041 t per person	10
1980s	0.0031 t per person	0.0029 t per person	0.0035 t per person	10
1990s	0.0028 t per person	0.0025 t per person	0.0032 t per person	10
2000s	0.0031 t per person	0.0024 t per person	0.0037 t per person	10
2010s	0.0041 t per person	0.0038 t per person	0.0047 t per person	10
2020s	0.0053 t per person	0.0048 t per person	0.0057 t per person	4

Countries ranked near South Africa

69 Peru 0.0059 t per person compare
70 Montenegro 0.0059 t per person compare
71 Saint Lucia 0.0057 t per person compare
73 Guinea-Bissau 0.0054 t per person compare
74 Belize 0.0054 t per person compare
75 Armenia 0.0051 t per person compare

See the full ranking of 151 places →

More climate change data for South Africa

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 717.27 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 34,365 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 11,741 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 22,624 kt (2050)
Emissions from livestock — Emissions 44.31 kt (2050)
Emissions from livestock — Emissions 807.99 kt (2050)
Emissions from crops — Emissions (CO2eq) 5,495 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 5,119 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 376.6 kt (2050)
Emissions from crops — Emissions 19.32 kt (2050)

All data for South Africa →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in South Africa?: Meat of pig with the bone, fresh or chilled — production, per capita in South Africa was 0.0056 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in South Africa?: The highest recorded value was 0.0057 t per person in 2022.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in South Africa?: The lowest recorded value was 0.0024 t per person in 2000.
How does South Africa rank for meat of pig with the bone, fresh or chilled — production, per capita?: South Africa ranks 72nd out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in South Africa?: Over the last ten years it is up 41.3%. The long-run trend across the full record is rising.
Where does this South Africa data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in South Africa. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/south-africa/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/south-africa/">Meat of pig with the bone, fresh or chilled — Production, per capita in South Africa</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.