Peru vs South Africa: Meat of pig with the bone, fresh or chilled — Production, per capita

Peru
0.0059 t per person
in 2023
South Africa
0.0056 t per person
in 2023
Peru rank
69th
South Africa rank
72nd

Meat of pig with the bone, fresh or chilled — Production, per capita over time

  • Peru
  • South Africa
00.0020.0040.006196119922023

How they compare

Peru currently reports 0.0059 t per person against 0.0056 t per person in South Africa, a difference of 0.0003 t per person.

That makes Peru's figure about 1.1 times South Africa's.

The two have swapped places 12 times across 63 shared years of data; in 1961 it was Peru ahead.

Peru ranks 69th and South Africa ranks 72nd of 150 countries.

Across the 7 decades both report, Peru averaged higher in 5 and South Africa in 2.

Head to head by decade

Decade Peru South Africa Difference Ahead
1960s 0.0037 t per person 0.0035 t per person 0.0002 t per person Peru
1970s 0.0035 t per person 0.0035 t per person 0 t per person South Africa
1980s 0.0031 t per person 0.0031 t per person 0 t per person South Africa
1990s 0.0032 t per person 0.0028 t per person 0.0004 t per person Peru
2000s 0.0037 t per person 0.0031 t per person 0.0006 t per person Peru
2010s 0.0046 t per person 0.0041 t per person 0.0005 t per person Peru
2020s 0.0055 t per person 0.0053 t per person 0.0001 t per person Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Peru or South Africa?
Peru, at 0.0059 t per person against 0.0056 t per person in South Africa as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Peru and South Africa?
0.0003 t per person, with Peru ahead.
How many years of comparable data are there for Peru and South Africa?
63 years are reported by both, from 1961 to 2023.
How do Peru and South Africa rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
Peru ranks 69th and South Africa ranks 72nd of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs South Africa: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/peru/south-africa/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.